Best 2 Creamy Vanilla Fudge Recipes
Creamy Vanilla Fudge: A Delightfully Sweet Treat for Any Occasion. From its velvety texture to its burst of vanilla flavor, Creamy Vanilla Fudge stands as a timeless classic in the world of desserts. Whether you're a seasoned baker in pursuit of a delectable treat to share or a novice enthusiast seeking a simple yet satisfying confection, this guide will lead you through the steps of creating the perfect Creamy Vanilla Fudge. With readily available ingredients and easy-to-follow instructions, you'll soon be indulging in this creamy delight that promises to tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy,easy and tastes great! There are lots of things you can add to this recipe.
Provided by Sheila Lubiansky
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Grease a 9x5 inch pan. Set aside. In a 3 quart saucepan, over very low heat, mix together confectioners sugar,butter, milk, vanilla extract and salt until mixture is creamy.
- 2. Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares.
- 3. Store in air tight container in the refrigerator.
Tips:
- Use heavy cream instead of milk for a richer, creamier fudge.
- Be careful not to overcook the fudge, or it will become grainy.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Add a pinch of salt to the fudge to enhance the flavor.
- Stir the fudge constantly while it is cooking to prevent it from burning.
- If you want to make chocolate fudge, add 1/2 cup of cocoa powder to the recipe.
- For a mint flavor, add 1/2 teaspoon of peppermint extract to the fudge.
- If you want to make a peanut butter fudge, add 1/2 cup of peanut butter to the recipe.
- Store the fudge in an airtight container in a cool, dry place.
- Fudge can be stored for up to two weeks.
Conclusion:
Creamy vanilla fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a rich and creamy fudge that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy after dinner or a gift to give to a friend, creamy vanilla fudge is sure to please. So next time you are in the mood for something sweet, give this recipe a try.
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