Best 4 Creamy Vegetable Cheese Soup Recipes
Are you looking for a heartwarming and delicious meal that will tantalize your taste buds and leave you feeling satisfied? Look no further than creamy vegetable cheese soup. This comforting dish combines the goodness of fresh vegetables, creamy broth, and melted cheese, offering a symphony of flavors and textures that is sure to delight. Whether you're a seasoned cook or a beginner in the kitchen, this soup is an easy and versatile recipe that you can easily customize to your preferences. With a few simple ingredients and a touch of culinary magic, you can create a creamy vegetable cheese soup that will warm your heart and soul on a chilly evening or brighten up a lazy weekend brunch.
Here are our top 4 tried and tested recipes!
CREAMY VEGETABLE CHEESE SOUP
This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.
Provided by KIMRDH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.2 g, Cholesterol 34.2 mg, Fat 12 g, Fiber 1.8 g, Protein 16.2 g, SaturatedFat 6 g, Sodium 1639.9 mg, Sugar 7.4 g
CREAMY VEGETABLE SOUP WITH CHEESE
• Marcia Orlando jots from Boyertown, Pennsylvania, "With colorful bits of veggies and a mild cheese flavor, Creamy Vegetable Soup hits the spot on a brisk day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring broth to a boil. Add carrot and celery; simmer, uncovered, for 5 minutes or until tender., In a large saucepan, saute onion in butter until tender. Stir in the flour and salt until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Stir in carrot mixture. Remove from the heat; add cheese and stir until melted. ,
Nutrition Facts : Calories 216 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein.
CREAMY VEGETABLE-CHEESE SOUP
It's not uncommon to joke about something called process cheese loaf. Well, folks, it really comes in handy for this simple and delicious soup supper--give it a try!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
- Stir in rice and vegetables; cook until hot.
Nutrition Facts : ServingSize 1 Serving
CREAMY VEGETABLE-CHEESE SOUP
It's not uncommon to joke about something called process cheese loaf. Well, folks, it really comes in handy for this simple and delicious soup supper--give it a try!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
- Stir in rice and vegetables; cook until hot.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right vegetables: Use a variety of vegetables with different flavors and textures, such as carrots, celery, onions, broccoli, cauliflower, and peas. Avoid vegetables that are too starchy, such as potatoes and corn.
- Use fresh or frozen vegetables: Fresh vegetables are ideal, but frozen vegetables can also be used. If using frozen vegetables, thaw them before adding them to the soup.
- Cut the vegetables into small pieces: This will help them cook evenly and quickly.
- Sauté the vegetables in butter or oil: This will help to bring out their flavor.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the soup. Use a cheese that melts well, such as cheddar, Swiss, or Gruyère.
- Add the cheese slowly: Stir in the cheese a little at a time, allowing it to melt completely before adding more.
- Season the soup to taste: Add salt, pepper, and other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Conclusion:
Creamy vegetable cheese soup is a delicious and comforting dish that is perfect for a cold day. It is also a great way to get your daily dose of vegetables. With a few simple tips, you can make a creamy vegetable cheese soup that is sure to impress your family and friends.
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