GRANDMA JOHNSON'S SCONES
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Provided by Rob
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 60.4 g, Cholesterol 64.6 mg, Fat 20.2 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 12.4 g, Sodium 485.9 mg, Sugar 25 g
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micjack
[email protected]I love the crumb on these scones. It's so light and fluffy.
Prodip Das
[email protected]These scones are the perfect way to start my day.
abduljelil esmael
[email protected]I've made these scones several times now and they're always a success. They're so easy to make and they taste amazing.
Dada Richard
[email protected]These scones are so versatile. I've served them with everything from jam to fruit to whipped cream and they're always delicious.
Daniel Whitworth
[email protected]I love the addition of the lemon zest to these scones. It gives them a bright and flavorful taste.
Bill Gatz
[email protected]These scones are perfect for a quick and easy breakfast.
X_Bitchboy_ Shriggy_X
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them.
Abdibasit Hussien
[email protected]These scones are delicious! I highly recommend them.
Sabs Khan
[email protected]I love these scones! They're so easy to make and they taste amazing.
Jake Anderson
[email protected]These scones are the best! I've never had a scone that was so light and fluffy. The lemon zest adds a perfect touch of flavor.
Haider Gill
[email protected]I've made these scones several times now and they're always a success. They're so versatile and can be served with anything from jam to fruit to whipped cream.
Ishan maxi saoka Ishan maxi saoka
[email protected]These scones are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Tun tun Saha
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Lamar Alhwary
[email protected]These scones are amazing! I've tried many scone recipes before, but these are by far the best. They're light and fluffy, with a perfect crumb. I love the addition of the lemon zest, which gives them a bright and flavorful taste.