Best 3 Creamy Vegetable Medley Recipes
Are you looking for a delectable and nutritious side dish that complements your main course perfectly? Look no further than a creamy vegetable medley! This culinary delight combines the vibrant colors and flavors of various vegetables, all coated in a rich and velvety sauce that enhances their natural goodness. With its versatility, a creamy vegetable medley can be tailored to your preferences, whether you prefer a classic combination of broccoli, carrots, and peas, or a more adventurous mix of roasted red peppers, zucchini, and artichoke hearts.
Let's cook with our recipes!
CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
CREAMY VEGETABLE MEDLEY
This five ingredient side dish is super easy to make, and actually makes veggies delicious! I like serving this with fish and red grapes - a light, healthy, and tasty meal. From TOH. Enjoy!
Provided by kindcook
Categories Cauliflower
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup, milk, broccoli, carrots and cauliflower in a 3-qt saucepan over medium-high heat, coating vegetables evenly with sauce.
- Bring to a boil.
- Reduce heat to low, cover and cook 15 minutes or until vegetables are tender.
CREAMY VEGETABLE MEDLEY
With its rich, cheesy sauce and golden onion topping, this casserole has broad appeal. Because of that-I frequently prepare it for many functions. -Pay Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions. Pour into a greased 1-1/2-qt. baking dish. , Cover and bake at 350° for 30-40 minutes or until the edges are browned. Uncover; sprinkle with remaining cheese and onions. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 181 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 480mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Prep Vegetables Evenly: Cut vegetables into uniform sizes to ensure even cooking. Smaller pieces will cook faster than larger ones.
- Choose Colorful Vegetables: A variety of colors adds visual appeal and nutritional value to the dish.
- Don't Overcook: Vegetables should retain their vibrant colors and slight crunch. Overcooking can make them mushy.
- Use Fresh Herbs: Fresh herbs like basil, thyme, or parsley add a burst of flavor and aroma.
- Don't Crowd the Pan: Cooking vegetables in batches prevents overcrowding and ensures they cook evenly.
- Season Generously: Salt and pepper are essential, but don't be afraid to experiment with other seasonings like garlic powder, paprika, or cumin.
- Use High-Quality Olive Oil: Extra virgin olive oil adds a rich flavor and healthy fats.
- Serve Immediately: Creamy vegetable medley is best enjoyed fresh and warm. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Creating a creamy vegetable medley is a delightful culinary experience that combines the goodness of fresh vegetables with a creamy, flavorful sauce. By following these tips and embracing creativity, you can craft a dish that is both visually appealing and bursting with taste. Whether served as a main course or a side dish, this versatile recipe is sure to impress your family and friends. Experiment with different vegetable combinations and seasonings to discover new favorites. Bon appétit!
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