Best 5 Creamy Vegetable Sandwich Spread Recipes
When it comes to satisfying your cravings for a flavorful and wholesome snack or meal, a creamy vegetable sandwich spread is an absolute delight. This versatile spread can be easily prepared at home, and with the right combination of ingredients, it transforms ordinary sandwiches into culinary masterpieces. Whether you prefer a light and refreshing spread or a more decadent and creamy texture, there are countless variations to suit every taste. In this article, we'll guide you through the art of creating the perfect creamy vegetable sandwich spread.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
ROASTED VEGETABLE SPREAD
Provided by Alton Brown
Categories appetizer
Time 1h
Yield 1 3/4 cups spread
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place the bell pepper, onion, garlic, zucchini, and olive oil in a medium mixing bowl and toss until the vegetables are coated. Spread the vegetables evenly on sheet pan lined with foil and place to the oven. Roast, tossing occasionally, until they are soft and are beginning to turn brown around the edges, approximately 45 minutes. Remove from the oven and cool completely.
- Place the vegetables in the bowl of a food processor along with the cream cheese and process until well combined and spreadable; do not process until completely smooth.
- Taste and season with salt and pepper, if desired. Spread on soft bread, such as challah, foccacia, or pita bread. Store in the refrigerator in an airtight container for up to 1 week.
VEGGIE SANDWICH SPREAD
Make and share this Veggie Sandwich Spread recipe from Food.com.
Provided by Leta8076
Categories Spreads
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine vegetables in a cheesecloth.
- Squeeze out as much juice as possible.
- Discard juices.
- Place vegetables in large bowl.
- Add seasonings and stir.
- Add lemon juice, cream cheese and mayonnaise.
- Stir until thoroughly blended.
- Serve on bread for sandwiches, or as a spread with crackers.
Nutrition Facts : Calories 425.6, Fat 39.1, SaturatedFat 22, Cholesterol 125, Sodium 409.6, Carbohydrate 13.3, Fiber 2.3, Sugar 7.9, Protein 7.8
VEGGIE CREAM CHEESE SANDWICH SPREAD
Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!
Provided by Aunt Yaya
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.
Nutrition Facts : Calories 153.2, Fat 11.8, SaturatedFat 6.9, Cholesterol 35.2, Sodium 212.9, Carbohydrate 7.7, Fiber 1.1, Sugar 2.8, Protein 5.5
CREAMY VEGETABLE SANDWICH SPREAD
This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.
Provided by sal
Categories Sandwiches
Time 45m
Yield 40
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving
Nutrition Facts : Calories 41.9 calories, Carbohydrate 0.9 g, Cholesterol 12.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 44.8 mg, Sugar 0.3 g
Tips:
- Use a variety of fresh vegetables: The more colorful and diverse your vegetables, the more flavorful your spread will be. Some good options include carrots, celery, cucumbers, bell peppers, and radishes.
- Chop the vegetables finely: This will help them to blend well with the other ingredients and create a smooth spread.
- Use a food processor or blender: This is the easiest way to get a smooth and creamy spread. If you don't have a food processor or blender, you can grate the vegetables or chop them very finely by hand.
- Add some herbs and spices: This will help to boost the flavor of the spread. Some good options include dill, parsley, basil, thyme, garlic powder, and onion powder.
- Use a thick yogurt or Greek yogurt: This will help to give the spread a creamy and rich texture.
- Chill the spread before serving: This will help to firm it up and make it easier to spread.
Conclusion:
This creamy vegetable sandwich spread is a delicious and healthy way to add more vegetables to your diet. It's perfect for sandwiches, wraps, and crackers. It's also a great way to use up leftover vegetables. So next time you're looking for a healthy and tasty snack, give this creamy vegetable sandwich spread a try. You won't be disappointed!
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