Best 3 Creamy Veggie Casserole Recipes
Are you looking for a delicious and creamy veggie casserole that will be a hit at your next potluck or family dinner? Whether you're a vegetarian or just looking for a way to get more vegetables into your diet, this creamy veggie casserole is the perfect comfort food. With its creamy sauce, tender vegetables, and crispy topping, this dish is sure to please everyone at the table. Plus, it's easy to make and can be tailored to your own liking. Read on for our favorite creamy veggie casserole recipe that will become a family favorite in no time.
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CREAMY VEGGIE CASSEROLE
Make and share this Creamy Veggie Casserole recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Butter a casserole dish and pre-heat oven to 350°F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.
Nutrition Facts : Calories 283.7, Fat 19, SaturatedFat 11.8, Cholesterol 51.6, Sodium 516.1, Carbohydrate 15.9, Fiber 3.1, Sugar 0.6, Protein 14.2
CREAMY CHICKEN VEGGIE CASSEROLE
This is one of my husband's favorite one-dish meals. It's quick, easy to make, and can use up whatever soups, rice and veggies you have in the fridge or freezer. Substitute whatever you like, but remember I'm not responsible if you don't make it like my recipe! :) This makes a large amount, and it freezes well. I use a 6-7 qt deep skillet with a lid. You will not need to bake this, but you could if it's easier. It also works great as a crock pot recipe. This recipe uses fresh vegetables. If you add frozen veggies, you'll need to use slightly less water.
Provided by Faux Chef Lael
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Using the deepest stovetop skillet or pot you have (minimum 6 quarts), add olive oil and heat on medium high until hot. Add sliced chicken and sautee until it just turns white, about 2 minutes, stirring frequently. Do not brown or overcook. Chicken will continue to cook as you add ingredients.
- Add carrots, broccoli, cauliflower, rice, water, chicken base powder and all seasonings. Stir and cover with lid, heat to a simmer then turn heat down to medium. Stirring occasionally, cook for approx 10 minutes or until rice is almost done.
- Remove lid, add the mushrooms with liquid and the cans of soup, stir and simmer uncovered for an additional 5 minutes or until it reached desired thick consistency. It should not be runny.
- Remove from heat. Stir in cheddar cheese and let the pot rest for 5 minutes to thicken.
- TIPS: Try it with different veggies and meats. We like this with tuna and peas as well, or with ground beef, green beans and corn. You can also make it into a sort of "shepherd's pie" by cutting the stovetop cooking time in half, covering the top with seasoned tater tots or hashbrowns or mashed potatoes and baking it uncovered in the oven for an additional 20-25 minutes. Experiment and enjoy!
CREAMY VEGGIE CASSEROLE
Even kids will eat their veggies when you serve them this way, covered in a creamy cheese sauce and topped with crushed crackers. They just might ask for seconds!
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare vegetables according to package directions; drain. In a bowl, combine the soup and cheese sauce. Add vegetables and stir to coat. Transfer to a greased shallow 2-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 1128mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Choose fresh, seasonal vegetables. This will ensure that your casserole is packed with flavor.
- Don't be afraid to experiment with different vegetables. There are endless possibilities, so get creative and find your favorite combinations.
- Use a variety of textures. A mix of soft and crunchy vegetables will make your casserole more interesting and enjoyable to eat.
- Season your casserole well. Use salt, pepper, and other spices to taste. You can also add fresh herbs for extra flavor.
- Don't overcook the vegetables. They should be tender but still have a bit of a bite to them.
- Use a good quality cheese. This will make a big difference in the flavor of your casserole.
- Top the casserole with bread crumbs or crushed crackers before baking. This will give it a crispy, golden-brown topping.
- Let the casserole cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Creamy veggie casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a comforting and satisfying meal, give creamy veggie casserole a try.
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