SPICY BEEF CHILI WITH BEANS
Provided by Sharon Michael
Yield Serves 8
Number Of Ingredients 8
Steps:
- Sauté bacon in heavy large pot or Dutch oven over medium-high heat until brown, about 4 minutes. Drain off fat and discard. Add beef to pot and sauté until brown, breaking up clumps with back of spoon, about 7 minutes. Add tomatoes with juices, beans and chili seasoning mix. Bring chili to boil. Reduce heat to medium-low and cook until thickened to desired consistency, stirring occasionally, about 40 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Serve, passing cheese, onions and sour cream separately.
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Sam De “.kqzuhaa” Alemida
[email protected]I love this chili! It's my favorite way to use up leftover beef.
Ormye Vera
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make.
Samira Akter
[email protected]I've made this chili several times and it's always a hit. It's a great recipe for a cold winter day.
Kusuo Saiki
[email protected]This chili was easy to make and tasted great. I especially liked the addition of the cornbread muffins.
naran rai
[email protected]I found this chili to be a bit bland. I added some extra spices and it turned out much better.
Malik Ahmad Ahmad
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Sheikh Hasnain
[email protected]I was skeptical about adding beans to my chili, but I'm so glad I did! They really added to the flavor and texture. This chili is now a family favorite.
Fernando Herrera
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious. I love that I can adjust the spice level to my liking.
Riley Sargent
[email protected]I made this chili for a potluck and it was a huge success! Everyone raved about how delicious it was. The beef was tender and flavorful, and the beans added a nice touch of creaminess.
Annyoserlyn Dawa
[email protected]This chili was an absolute hit with my family! It had the perfect balance of spice and flavor. I especially loved the addition of the beans, which added a nice texture and extra protein.