Best 4 Creamy Watermelon Pie Recipes
Welcome to the world of creamy watermelon pie, a delightful dessert that combines the refreshing sweetness of watermelon with the creamy richness of a classic pie. Whether you are seeking a unique and delicious summer treat or a refreshing dessert for a special occasion, this article will guide you through the steps to create the best creamy watermelon pie. We will provide you with insights into choosing the perfect watermelon, preparing the pie crust, and achieving the perfect balance of sweetness and creaminess in the filling. Get ready to embark on a culinary journey that will leave you craving for more!
Let's cook with our recipes!
COOL AND CREAMY WATERMELON PIE
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY WATERMELON PIE
My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.-Brent Harrison, Nogales, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired.
Nutrition Facts :
CREAMY WATERMELON PIE
Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It's like summertime in every bite. We guarantee people will ask you for the recipe.
Provided by Karen Baumgarten
Categories Pies
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, dissolve Jell-O in boiling water.
- 2. As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip.
- 3. Fold in watermelon.
- 4. Spoon into crust.
- 5. Refrigerate 4 hrs or overnight until set.
CREAMY WATERMELON PIE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl - combine milk and lime juice
- 2. Fold in whipped topping and cubed watermelon
- 3. Pour into pie crust
- 4. Refrigerate for atleast 2 hours before slicing
Tips:
- For a smoother pie filling, blend the watermelon in a blender or food processor until it is completely liquefied.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- For a creamier pie filling, use full-fat cream cheese and heavy cream.
- If you don't have time to make a homemade pie crust, you can use a store-bought one.
- To make the pie ahead of time, bake it and then let it cool completely. Cover the pie and store it in the refrigerator for up to 3 days.
Conclusion:
Creamy watermelon pie is a delicious and refreshing summer dessert. It is easy to make and can be enjoyed by people of all ages. With its creamy filling and sweet watermelon flavor, this pie is sure to be a hit at your next party or gathering.
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