Best 9 Creamy White Chicken And Artichoke Lasagna Recipes
In the culinary realm, the ultimate comfort food, lasagna, takes center stage, offering a delectable symphony of flavors, textures, and pure indulgence. When you crave a dish that exudes both richness and sophistication, creamy white chicken and artichoke lasagna emerges as a culinary masterpiece. This delectable dish, a harmonious blend of tender chicken, savory artichokes, and a velvety white sauce, is sure to tantalize your taste buds and make your dining experience truly memorable. Join us on a culinary expedition as we explore the art of crafting this exquisite dish, taking you on a step-by-step journey to create a masterpiece that will leave you and your loved ones spellbound.
Here are our top 9 tried and tested recipes!
CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Categories basil cheese italian Artichoke chicken lasagna pasta cream cheese comfort food spring
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Combine chicken, artichokes, tomatoes, 1 cup mozzarella, and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
- Spread half of the remaining cream cheese sauce onto bottom of a 13- by 9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
- Bake 25 minutes or until heated through. Sprinkle with remaining basil. Let stand 5 minutes before cutting to serve.
CREAMY WHITE CHICKEN & ARTICHOKE LASAGNA
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Provided by Kraft Natural Cheese
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F
- COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
- SPREAD half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
- BAKE 25 minute or until heated through. Sprinkle with remaining basil. Let stand 5 minute before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
CREAMY WHITE CHICKEN & ARTICHOKE LASAGNA
Watch this video to see how to take ordinary lasagna to a whole new level. Hint: It includes tender chicken, artichoke hearts and a creamy white sauce!
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until blended; stir in 2 Tbsp. basil. Reserve half; mix remaining half with the chicken mixture.
- Spread half of the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 90 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Provided by Kraft
Categories Kraft Natural Shredded Cheese
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
- Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 342 calories, Carbohydrate 25 g, Cholesterol 78.9 mg, Fat 18.9 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 10.4 g, Sodium 522 mg, Sugar 2.6 g
CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Provided by Kraft
Categories Kraft Natural Shredded Cheese
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
- Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 342 calories, Carbohydrate 25 g, Cholesterol 78.9 mg, Fat 18.9 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 10.4 g, Sodium 522 mg, Sugar 2.6 g
CHICKEN & ARTICHOKE LASAGNA
My family loves lasagna and I love the slow cooker. I wanted to try something a little different from the classic lasagna we usually make. This recipe not only tastes incredible, it's hearty and convenient, too. -Kelly Silvers, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Fold two 18-in. square pieces of foil into thirds. Crisscross strips and place strips on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray. Combine artichoke hearts, 1/2 cup Parmesan cheese, basil and 2 garlic cloves., In a large skillet, crumble chicken over medium heat 6-8 minutes or until no longer pink; drain. Set chicken aside. Add oil and onion; cook and stir just until tender, 6-8 minutes. Add salt, pepper and remaining garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese and Monterey Jack cheese. Return chicken to pan. In a bowl, combine egg, cottage cheese and remaining Parmesan., Spread 3/4 cup meat mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 3/4 cup meat mixture, 1/2 cup cottage cheese mixture, 1 cup artichoke mixture and 1/2 cup mozzarella cheese. Repeat layers twice; top with remaining mozzarella cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, serve with pesto and sprinkle with additional basil.
Nutrition Facts : Calories 588 calories, Fat 34g fat (18g saturated fat), Cholesterol 144mg cholesterol, Sodium 1187mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 36g protein.
ARTICHOKE CHICKEN LASAGNA
Chicken, artichokes and a cream sauce make this lasagna more special than the usual tomato and beef variety. Everyone will love it! -Donna Boellner, Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt 1/3 cup butter. Stir in the flour, 1/2 teaspoon salt, nutmeg and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , In large a skillet, cook chicken in remaining butter until no longer pink. Stir in the artichokes, thyme and remaining salt; heat through., In a greased 13-in. x 9-in. baking dish, layer about 1/3 cup white sauce, three noodles, 1/2 cup sauce, 1/3 cup Parmesan cheese and about 3 cups chicken mixture. Repeat layers. Top with remaining noodles, sauce and Parmesan cheese. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 322 calories, Fat 16g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
CREAMY WHITE CHICKEN ALFREDO LASAGNA RECIPE - (4.3/5)
Provided by á-18000
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover. Bake 25 minutes or until heated through. Sprinkle with remaining basil. Let stand 5 minutes before cutting to serve.
CREAMY WHITE CHICKEN CAPRESE LASAGNA
Make and share this Creamy White Chicken Caprese Lasagna recipe from Food.com.
Provided by Kari Bass
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, ½ the basil and tomatoes. Set aside.
- In a separate bowl using an electric mixer, beat cream cheese, ½ and ½ and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.
- Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with ⅓ of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.
- Top with the last half of the cream cheese mixture.
- Place the whole milk mozzarella slices on top in rows of three, like shown.
- Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.
- Bake 25 minute or until heated through.
- Slice and serve! Enjoy!
Nutrition Facts : Calories 732.6, Fat 42.1, SaturatedFat 24.2, Cholesterol 139, Sodium 1063.2, Carbohydrate 50.9, Fiber 7.7, Sugar 6.5, Protein 39.1
Tips:
- To save time, use a rotisserie chicken or pre-cooked chicken breasts.
- If you don't have artichoke hearts, you can substitute zucchini, mushrooms, or bell peppers.
- To make the lasagna ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven until warmed through.
- To freeze the lasagna, assemble it and bake it according to the recipe. Then, let it cool completely and wrap it tightly in plastic wrap. Freeze for up to 3 months. When you're ready to serve, thaw it overnight in the refrigerator and then reheat it in a 350°F oven until warmed through.
Conclusion:
This creamy white chicken and artichoke lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender chicken, and flavorful artichokes, this lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting lasagna recipe, give this one a try. You won't be disappointed!
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