Best 2 Creamy White Chicken Artichoke Lasagna Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that combines the richness of creamy white sauce, the tender succulence of chicken, the savory tang of artichokes, and the comforting layers of lasagna. This creamy white chicken artichoke lasagna promises an explosion of flavors and textures in every bite. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CREAMY WHITE CHICKEN & ARTICHOKE LASAGNA
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Provided by Kraft Natural Cheese
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F
- COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
- SPREAD half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
- BAKE 25 minute or until heated through. Sprinkle with remaining basil. Let stand 5 minute before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA
Steps:
- Directions Heat oven to 350 degrees F. Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
Tips:
- Preheat the oven to 350°F (175°C) before starting the lasagna to ensure it cooks evenly.
- Use a large skillet to cook the chicken and vegetables; this will allow them to brown properly and prevent overcrowding.
- Season the chicken and vegetables generously with salt, pepper, and garlic powder for extra flavor.
- Don't overcook the chicken; it should be cooked through but still tender and juicy.
- Use a creamy white sauce made with butter, flour, and milk for a rich and flavorful lasagna.
- Add artichoke hearts, sun-dried tomatoes, and spinach to the lasagna for a variety of flavors and textures.
- Layer the lasagna in a 9x13 inch baking dish, starting with a layer of sauce, then noodles, chicken and vegetable mixture, and cheese.
- Repeat the layering process until all of the ingredients have been used, ending with a layer of sauce and cheese.
- Bake the lasagna for 30-35 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Let the lasagna rest for 10-15 minutes before slicing and serving to allow the flavors to meld.
Conclusion:
This creamy white chicken artichoke lasagna is a delicious and comforting dish that is perfect for a special occasion or a weeknight dinner. The combination of tender chicken, creamy white sauce, artichoke hearts, sun-dried tomatoes, and spinach make this lasagna a flavorful and satisfying meal. Follow the tips above to ensure your lasagna turns out perfectly every time. Enjoy!
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