ENDIVE AND BEET SALAD
Provided by Moira Hodgson
Categories weekday, salads and dressings
Time 1h40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Trim the tops from the beets, leaving an inch of stalk. Place the beets in the oven on a rack and bake for one-and-a-half to two hours, or until tender when pierced with a fork.
- When the beets are cool enough to handle, flip off the skins. Cut the beets into half-inch pieces and place them in a bowl.
- Combine the mustard, vinegar and walnut oil. Season to taste with salt and pepper. Toss the beets in three-quarters of the dressing.
- Cut four quarter-inch slices off the bottom of the endives. Cut the slices in half vertically and add them to the beets.
- Arrange the endive leaves in a circle around the rim of a large plate and pour the remaining dressing on top. Place the beet mixture in the middle and sprinkle with walnuts and chives.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 18 grams, Carbohydrate 10 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 6 grams, TransFat 0 grams
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Violet Jordan
[email protected]I'm allergic to beets, so I had to substitute another vegetable. I used carrots instead and it turned out great!
Jeremy Yandell
[email protected]This salad is way too complicated. There are too many ingredients and it takes too long to make.
Brenda Henderson
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Nyamate Christine
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected. The dressing was too tart and the beets were too earthy.
Rajesh Biswas
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's delicious and nutritious, and I'll definitely be making it again.
Waashiefa 2illiams
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tammico Smith
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Tsion Girma
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Rooh sindhi
[email protected]I love the color of this salad! The red and green of the beets and endive make it so visually appealing.
Oluwatunbi Emmanuel
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and this salad was the perfect way to use them up.
Alex Felician
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is delicious and the endive helps to cut through the earthiness of the beets.
BD Funny Voice
[email protected]This salad is so refreshing and flavorful. The endive adds a nice crunch and the beets add a sweetness that balances out the tartness of the dressing.
Roshaun Bryan
[email protected]I love the simplicity of this salad. It's easy to make and the ingredients are affordable and easy to find. I also appreciate that it's a healthy dish that's still full of flavor.
fritaye Tesfaye
[email protected]This salad was a hit at my dinner party! The combination of endive and beets is unique and delicious, and the dressing is the perfect complement. I will definitely be making this again.