Best 5 Creepy Crawlers Recipes
Are you in search of a fun and spooky culinary adventure? Look no further than “creepy crawlers,” a unique and intriguing culinary delicacy that will surely leave a lasting impression. These edible insects offer a wide range of culinary possibilities, from savory snacks to gourmet feasts. Whether you're a seasoned entomophagy enthusiast or a curious adventurer seeking new culinary experiences, this guide will provide you with everything you need to know to cook and enjoy these fascinating creatures. From gathering the freshest ingredients to mastering the art of preparation, you'll discover the secrets to creating delicious and memorable dishes that will impress even the most skeptical diner. So, prepare to embark on a journey into the world of creepy crawlers and unlock a new dimension of culinary exploration.
Here are our top 5 tried and tested recipes!
CREEPY CRAWLY CUPCAKES
These cupcakes are so fun to whip up and eat! It looks like the worms are crawling out of dirt. Even adults enjoy these! -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Prepare and bake cake batter according to package directions for cupcakes. Cool completely., Set aside 1 tablespoon frosting. Frost cupcakes with remaining frosting; dip each into crushed cookies. Place a dab of the reserved frosting on the cut end of each worm half; place two on each cupcake.
Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 266mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
CREEPY CRAWLERS
Fun Halloween treat for kids and adults!
Provided by Karley
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine sugar and cinnamon together in a bowl. Roll pie dough onto a work surface and cut each circle into 16 wedges. Lightly spread butter onto each piece of dough stopping about 1/2 inch from the edge. Place 1/2 to 3/4 teaspoon miniature chocolate chips on the buttered portion of the dough pieces.
- Lightly moisten the point of each wedge with water and sprinkle with cinnamon-sugar. Roll each wedge from the outside toward the point, creating a croissant-shape; pinch edges closed.
- Beat egg white in a bowl, adding enough food coloring to reach desired color. Dip the top of each croissant-shaped dough in egg white mixture and place onto the prepared baking sheet. Sprinkle each with cinnamon-sugar and top with sprinkles. Place 2 miniature chocolate chips on 1 end of each for the "eyes".
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 15.1 g, Cholesterol 1.7 mg, Fat 9.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 3.2 g, Sodium 120.9 mg, Sugar 4.7 g
CREEPY CRAWLER
Make and share this Creepy Crawler recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a shaker with ice.
- Serve in a mason jar and garnish with gummy worms.
- That's it!
Nutrition Facts : Calories 134, Fat 0.3, Sodium 1.8, Carbohydrate 16.1, Fiber 0.3, Sugar 13, Protein 1.1
CREEPY CRAWLER HALLOWEEN PUNCH WILL HAVE EVERYONE ASKING FOR SECONDS
This Creepy Crawler Punch will be a hit with both the adults and kids this Halloween! Not only is it G-rated (and alcohol free), but only four ingredients are needed for this spook-tacular beverage!
Provided by Nettie Moore
Categories Beverage/Cocktail
Yield 1
Number Of Ingredients 4
Steps:
- Creepy Crawler Punch Place sherbert into the glass. Add in vanilla syrup. Top with 7- up careful not to overfill the glass. It will foam. Top off with gummy worms and serve.
Nutrition Facts :
MEATBALL CREEPY CRAWLERS
Make and share this Meatball Creepy Crawlers recipe from Food.com.
Provided by Kay D.
Categories Halloween
Time 36m
Yield 2 creepy crawlers
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Spray a large baking sheet with cooking spray.
- Separate the dough into 10 biscuits. Separate each biscuit into 2 layers.
- Wrap each meatball with a layer of dough to make a ball, pinching the edges to seal. (place the pinched edges on the bottom.).
- To make a creepy crawler, line up 10 dough covered meatballs in a squiggle pattern. Poke the shoestring potatoes (I used the chow mein noodles) in both sides of each ball to make the legs, and two poked into the top of the "head" for antennae.
- Bake 13 to 16 minutes or until golden brown.
- Make a face out of olive slices.
- Place olive slices, pickle slices, carrot slices, or whatever at random points along the creepy crawler for interest.
- Serve the creepy crawlers with ketchup, mustard, or whatever you might like.
Nutrition Facts : Calories 398, Fat 5.3, SaturatedFat 0.8, Sodium 1515.6, Carbohydrate 77.1, Fiber 2.7, Sugar 10.6, Protein 10.6
Tips:
- Choose fresh and clean ingredients: This will ensure the highest quality and best taste of your creepy crawlers.
- Use a variety of ingredients: Don't be afraid to experiment with different types of candy, cereal, and nuts to create unique flavor combinations.
- Be creative with your designs: There are endless possibilities when it comes to decorating your creepy crawlers. Get creative and have fun!
- Make sure to chill the creepy crawlers before serving: This will help them to set and firm up.
- Enjoy your creepy crawlers! These delicious and fun treats are perfect for any occasion.
Conclusion:
Creepy crawlers are a fun and easy treat that is perfect for any occasion. With just a few simple ingredients, you can create these delicious and festive snacks that are sure to be a hit with kids and adults alike. So next time you're looking for a sweet treat, give creepy crawlers a try. You won't be disappointed!
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