LEBKUCHEN
It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. -Esther Kempker, Jefferson City, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 24
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with parchment., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in molasses, buttermilk and extract. In another bowl, whisk flour, baking powder, baking soda, cinnamon, salt, allspice, cardamom and cloves; gradually add to creamed mixture and beat well. Stir in walnuts., Place raisins, dates, lemon peel, coconut, orange peel and pineapple in a food processor; pulse until chopped. Stir into batter; press into prepared pan. Bake 25-28 minutes or until lightly browned., For glaze, in a small saucepan, bring sugar and water to a boil; boil 1 minute. Remove from heat; whisk in confectioners' sugar. Spread over warm bars. Cool completely in pan on a wire rack.
Nutrition Facts :
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Uddap King
[email protected]These cookies are a holiday staple in my family. We love the unique flavor and the festive look.
jemima Jemima
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out very well. They were too dry and crumbly.
XHAFIN GAMER
[email protected]These cookies are delicious! I love the combination of spices.
Brian Pakkies
[email protected]These cookies were a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time.
John Rush
[email protected]I'm so glad I found this recipe! These cookies are amazing.
raismohsin Raismohsin
[email protected]These cookies are the perfect holiday treat. They're delicious, festive, and easy to make.
madar lion
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Michael Dawson
[email protected]These cookies are so festive and beautiful. They're perfect for a holiday party.
suresh Lumba
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed these cookies. They're not too sweet and have a nice, spicy flavor.
Michael Hernandez
[email protected]These cookies were delicious! I especially loved the glaze.
Hayden Macua
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more honey next time.
Alesk Rakib
[email protected]I love the unique flavor of these cookies. They're perfect for the holidays!
Sakshyam Rajthala
[email protected]These cookies were a lot of work, but they were definitely worth it. They're so delicious and festive.
Aizaz Ur rehman
[email protected]I made these cookies for my German grandmother and she said they were the best she'd ever had! I'm so glad I found this recipe.
Leentjie Everts
[email protected]The cookies were a bit too spicy for my taste, but my friends loved them!
aliraj aliraj
[email protected]I've never made lebkuchen before, but this recipe was so clear and easy to follow. The cookies turned out beautifully and tasted amazing.
Cisaam Beereey
[email protected]These cookies were a hit at my Christmas party! Everyone loved the unique flavor and the festive look.
Boinet Agatha
[email protected]I was surprised at how easy it was to make these cookies! The result was a delicious, soft, and flavorful cookie that was perfect for the holidays.