Best 4 Creme De Cacao Balls Recipes

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In the realm of delectable treats, creme de cacao balls stand as an epitome of indulgence, captivating taste buds with their exquisite blend of chocolate and liqueur. These delightful morsels, often gracing the dessert tables of special occasions, offer a harmonious symphony of flavors, textures, and aromas that leave a lasting impression. With their velvety smooth interiors and rich, decadent exteriors, creme de cacao balls are a true testament to the culinary arts, promising an unforgettable experience with each bite. Whether you're a seasoned baker or a novice cook seeking a sweet challenge, embarking on the journey of creating these delectable gems is sure to yield moments of pure bliss and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

13 BEST CREME DE CACAO COCKTAILS



13 Best Creme De Cacao Cocktails image

These creme de cacao cocktails are rich, chocolatey, and so good! Enjoy making martinis, mudslides, grasshoppers, and more delicious drinks!

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 13

Brandy Alexander Cocktail
Brandy Alexander Milkshake
Chocolate Martini
Jellyfish Shot
Commodore 64
Flora-Bama Bushwacker
Mudslide Drink
Grasshopper Drink
Golden Cadillac
Snickers Martini
Cake Batter Martini
Mocha Eggnog
White Chocolate Martini

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a creme de cacao cocktail in 30 minutes or less!

Nutrition Facts :

CREME DE CACAO BALLS



Creme De Cacao Balls image

Make and share this Creme De Cacao Balls recipe from Food.com.

Provided by Renee Ferraz

Categories     Candy

Time 20m

Yield 48 balls

Number Of Ingredients 6

2 1/2 cups crushed Oreo cookies (about 30)
1 cup finely chopped pecans
1 cup powdered sugar
1/3 cup Creme de Cacao
2 tablespoons dark corn syrup
sifted powdered sugar

Steps:

  • Combine first 5 ingredients in a medium bowl and mix well.
  • Shape into 1 inch balls and roll in powdered sugar.
  • Store in refrigerator.

Nutrition Facts : Calories 88.8, Fat 3.9, SaturatedFat 0.6, Sodium 58.5, Carbohydrate 12.5, Fiber 0.6, Sugar 8.2, Protein 0.8

CREME DE MENTHE BALLS (NO-BAKE COOKIES)



Creme De Menthe Balls (No-Bake Cookies) image

I found this at a Creme de Menthe sight! Quick and easy! Great for St. Patty's Day! If you use white creme de menthe Just add green food coloring. But I make them during Christmas!The picture shows them rolled in 1/2 cup pwdered sugar and 1 tablespoon cocoa.

Provided by Rita1652

Categories     Dessert

Time 20m

Yield 30 balls

Number Of Ingredients 6

12 ounces vanilla wafer crumbs
3/4 cup finely chopped pecans
1 cup powdered sugar
2 tablespoons light corn syrup
1/3-1/2 cup green creme de menthe
additional powdered sugar

Steps:

  • Combine wafer crumbs, pecans, 1 cup powdered sugar, corn syrup and creme de menthe, blending to make a stiff dough.
  • Roll into 1" balls, then roll in additional powdered sugar to coat.
  • I use the food processor makes life alot easier!

OREO® BALLS



Oreo® Balls image

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

Provided by popcornprincess13

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 14

Number Of Ingredients 3

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, at room temperature
1 (12 ounce) package vanilla-flavored almond bark, or as needed

Steps:

  • Line a baking sheet with parchment paper.
  • Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
  • Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g

Tips:

  • For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
  • If you don't have any crème de cacao, you can substitute it with an equal amount of coffee liqueur or chocolate liqueur.
  • To make the balls easier to roll, chill the dough for at least 30 minutes before shaping.
  • If you want a more intense chocolate flavor, roll the balls in cocoa powder before serving.
  • Store the balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Crème de cacao balls are a delicious and easy-to-make treat that are perfect for any occasion. They're rich, chocolatey, and have a hint of liqueur that makes them irresistible. Whether you're serving them at a party or enjoying them as a snack, these balls are sure to be a hit.

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