Best 4 Creme Fraiche Ii Recipes
Creme fraiche II is a cultured dairy product made from cream that has been fermented with lactic acid bacteria. It is thicker and tangier than crème fraîche, and has a slightly sour flavor. It can be used in a variety of dishes, from soups and sauces to desserts, and is a popular ingredient in French cuisine. This article will provide you with some of the best recipes that utilize creme fraiche II, so you can enjoy its unique flavor and texture in your own home cooking.
Let's cook with our recipes!
HOMEMADE CREME FRAICHE
Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive time 12 to 16 hours.
Provided by Barb G.
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a bowl, combine the cream and buttermilk or lemon juice.
- Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
- Stir and refrigerate until ready to use.
- (can be refrigerated up to 1 week.).
Nutrition Facts : Calories 833.1, Fat 88.3, SaturatedFat 55, Cholesterol 327.3, Sodium 122, Carbohydrate 8.1, Sugar 1.7, Protein 5.9
HOMEMADE CREME FRAICHE
Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.
Provided by Food Network
Time 16h5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)
CREME FRAICHE II
An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week.
Provided by ANDREA9818
Categories Dessert Sauces
Time P2DT5m
Yield 8
Number Of Ingredients 2
Steps:
- In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.n
Nutrition Facts : Calories 103.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 12.7 mg, Sugar 0.2 g
CREME FRAICHE II
An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week.
Provided by ANDREA9818
Categories Dessert Sauces
Time P2DT5m
Yield 8
Number Of Ingredients 2
Steps:
- In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.n
Nutrition Facts : Calories 103.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 12.7 mg, Sugar 0.2 g
Tips:
- Choose high-quality cream: Use heavy cream with at least 36% butterfat content for the best results.
- Use a clean jar: Make sure the jar you use to store the crème fraîche is clean and sterilized.
- Keep the cream warm: The cream should be warm (around 70-75°F) when you add the starter culture. This will help the bacteria to grow and thicken the cream.
- Let the crème fraîche ferment for at least 12 hours: The longer you let the crème fraîche ferment, the thicker and tangier it will become. You can ferment it for up to 24 hours.
- Store the crème fraîche in the refrigerator: Crème fraîche can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Crème fraîche is a versatile and delicious ingredient that can be used in a variety of dishes. It can be used as a topping for soups, stews, and desserts, or it can be used as a base for sauces and dips. It is also a great addition to baked goods, such as cakes, cookies, and muffins. If you are looking for a way to add a little extra flavor and richness to your dishes, crème fraîche is a great option.
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