Best 2 Creole Avocados Recipes
Creole avocados, known for their creamy texture and unique flavor, can be used to create a variety of delicious and exciting dishes. These versatile fruits can be used in both sweet and savory recipes, adding a rich and creamy texture to soups, stews, and salads. Whether you're looking for a simple appetizer or a hearty main course, there are many creative ways to incorporate creole avocados into your cooking. From classic guacamole to avocado toast and even avocado ice cream, creole avocados offer a versatile and delicious addition to any meal.
Let's cook with our recipes!
CREOLE CRAB STUFFED AVOCADOS
Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados).
Provided by januarybride
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam the rice and let it cool.
- In a small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
- Cut the avocados in half and scoop out the inside, leaving a small amount all around the skin to keep it sturdy. Set aside the skins.
- Dice the avocado.
- Sitr together the crab, mayonnaise mixture and the cooled rice. Then fold in the avocado and tomatoes. Taste the mixture and add any additional salt/pepper or seasoning that you like.
- Fill each avocado half with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
CREOLE AVOCADOS
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado.
Provided by LoriInIndiana
Categories Crab
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam the rice and let cool.
- In small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
- Cut the avocados in half.
- Scoop out the inside and set aside the skins.
- In another bowl, blend together avocado pulp, crab meat, mayonnaise mixture and the cooled rice.
- Fill each half avocado skin with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
Nutrition Facts : Calories 316.9, Fat 20.2, SaturatedFat 3, Cholesterol 39.5, Sodium 879.9, Carbohydrate 18.3, Fiber 6.9, Sugar 2.6, Protein 18.2
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black and slightly soft when pressed gently. Avoid avocados that are too hard or have blemishes.
- Prepare the avocados properly: Cut the avocados in half lengthwise and remove the pit. Scoop out the flesh with a spoon and place it in a bowl.
- Use fresh ingredients: The fresher the ingredients, the better your creole avocado dish will taste. Use ripe tomatoes, onions, cilantro, and lime juice.
- Don't overcook the avocados: Avocados are a delicate fruit and can easily become mushy if overcooked. Cook them only until they are slightly tender.
- Serve immediately: Creole avocado dishes are best served immediately after they are made. The avocados will start to brown if they sit for too long.
Conclusion:
Creole avocado dishes are a delicious and versatile way to enjoy this healthy fruit. With their creamy texture and mild flavor, avocados can be used in a variety of dishes, from salads and sandwiches to soups and stews. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, there is sure to be a creole avocado recipe that you will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #salads #seafood #american #french #southern-united-states #easy #european #dinner-party #crab #creole #shellfish #brunch #presentation #served-cold #4-hours-or-less
You'll also love
