Best 5 Creole Black Beans N Sausage Recipes
Creole Black Beans n Sausage is a classic dish that combines the flavors of Creole spices with the heartiness of sausage and black beans. This flavorful and versatile dish can be served as a main course, a side dish, or even as a dip. With its bold flavors and easy preparation, it is a great choice for any occasion.
Let's cook with our recipes!
CREOLE BLACK BEANS 'N' SAUSAGE
Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. "I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning," she pens. "When I get home, I make the rice...and dinner is served!"
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except rice. Cook, covered, on low until vegetables are tender, 6-8 hours. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 410 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1472mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein.
CREOLE BLACK BEANS 'N' SAUSAGE
Make and share this Creole Black Beans 'n' Sausage recipe from Food.com.
Provided by Sweet Diva MJ
Categories Creole
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown sausage over medium heat; drain.
- Transfer to a 5-qt. slow cooker.
- In a large bowl, combine the beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bouillon, white pepper, cayenne and bay leaves; pour over sausage.
- Cover and cook on low for 6 hours or until vegetables are tender.
- Discard bay leaves.
- Serve with rice.
- Yield: 10 servings.
Nutrition Facts : Calories 498.1, Fat 29.5, SaturatedFat 10.5, Cholesterol 61.9, Sodium 1532.8, Carbohydrate 28.9, Fiber 9.2, Sugar 2.2, Protein 29.2
BLACK BEANS, SAUSAGE AND RICE
Make and share this Black Beans, Sausage and Rice recipe from Food.com.
Provided by Daydasa
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large family skillet with lid, heat oil on medium heat.
- Add onion, green onion and garlic; sauté until soft.
- Add sausage and Creole seasoning.
- Once sausage is slightly brown, add Rotel and black beans.
- Stir until just combined.
- Pour chicken broth into measuring cup and add water to measure 2 cups.
- Add 1-cup rice and broth, water mixture to skillet.
- Stir until combined.
- Bring to a boil, cover and reduce heat to a simmer.
- Cook until rice is cooked through and mixture is thickened slightly.
CREOLE SAUSAGE AND VEGETABLES
If you're a fan of okra, you'll get a kick out of this zippy smoked sausage and vegetable mix from Jill Holland of Florence, Alabama. When served over rice, this dish makes a hearty meal with generous portions.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the sausage, onion, sweet peppers and garlic in oil over medium heat until vegetables are tender. Stir in the tomatoes, Worcestershire sauce, sugar, lemon juice and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes., Add okra; return to a boil. Reduce heat; simmer, uncovered for 7 minutes or just until okra is tender. Serve with rice if desired.
Nutrition Facts : Calories 227 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
CAJUN BLACK BEANS AND SAUSAGE
Season tomatoes, green peppers, tomatoes, black beans and sausage with Cajun spices and cook on the grill in foil packets. Cajun Black Beans and Sausage offers you easy cooking and easy cleanup.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Spoon onto 6 large sheets heavy-duty foil; fold to make 6 packets.
- Grill 12 to 14 min. or until sausage mixture is heated through. Cut slits in foil to release steam before carefully opening packets.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 16 g
Tips:
- Soak the black beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of vegetables in your black bean and sausage dish. This will add flavor, texture, and nutrients to the dish. Some good options include onions, bell peppers, celery, carrots, and corn.
- Season the black beans and sausage with a variety of spices. This will help to create a flavorful dish. Some good options include cumin, chili powder, paprika, garlic powder, and onion powder.
- Serve the black beans and sausage with a side of rice or tortillas. This will help to make a complete meal.
Conclusion:
Creole black beans and sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover black beans or sausage. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that your whole family will enjoy.
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