HOT CHICKEN SALAD CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Chicken Salad Casserole image

Make and share this Hot Chicken Salad Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups diced cooked chicken
2 cups diced celery
1/2 teaspoon salt
1/2 teaspoon grated onion
2 tablespoons fresh lemon juice
1 cup mayonnaise (I use Hellman's)
1/2 cup shredded cheddar cheese
2/3 cup crushed potato chips (I use Ruffles)

Steps:

  • Mix all ingredients except cheese and potato chips.
  • Pour into a shallow, buttered 2-quart casserole.
  • Combine cheese and potato chips and spread on top.
  • Bake uncovered 20 minutes at 350 degrees.

Tersugh Moses
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Chris pascal
[email protected]

I used a rotisserie chicken to save time, and it worked perfectly. The chicken was moist and flavorful.


Jaco Ekkerd
[email protected]

I'm not a fan of celery, so I omitted it from the recipe. The casserole still turned out delicious.


Noreen Flood
[email protected]

This was my first time making a hot chicken salad casserole, and it turned out great! The instructions were easy to follow, and the casserole cooked perfectly. I will definitely be making this again.


Laiba Maroof
[email protected]

This recipe is a keeper! I've made it several times now, and it's always a hit. I love that it's so versatile - I can use different types of chicken, vegetables, and cheeses to create different variations.


Annlingna Daboh
[email protected]

The casserole was easy to make, but it didn't turn out as creamy as I expected. I think I might have added too much bread crumbs.


Kim Lee
[email protected]

This casserole was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.


Ndekugri Elias
[email protected]

I made this casserole for a potluck, and it was a big hit. Everyone loved the creamy sauce and the tender chicken.


Teri Soto
[email protected]

This was a quick and easy recipe to follow, and the casserole turned out great. I used rotisserie chicken to save time, and it worked perfectly.


the world bestest mr leon
[email protected]

I'm not a huge fan of chicken salad, but this casserole was surprisingly good. The flavors all came together really well, and the crunchy topping added a nice texture.


Howard Brown
[email protected]

This hot chicken salad casserole was a hit with my family! The creamy sauce, tender chicken, and crunchy topping made for a delicious and satisfying meal. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #poultry     #american     #oven     #chicken     #dietary     #one-dish-meal     #meat     #equipment