Best 3 Creole Chicken Thighs Recipes

Creole chicken thighs are a delicious and flavorful dish that can be enjoyed by people of all ages. This dish is made with chicken thighs that are seasoned with a variety of Creole spices, then cooked in a flavorful sauce. The result is a chicken dish that is tender, juicy, and packed with flavor. Creole chicken thighs can be served with a variety of sides, such as rice, beans, or vegetables. This dish is also a great option for a weeknight meal, as it can be prepared in under an hour.

Check out the recipes below so you can choose the best recipe for yourself!

CREOLE CHICKEN THIGHS

Creole Chicken Thighs image

Cajun seasoning adds loads of flavor and spice to this easy-to-assemble meal. The slow cooker does the work so you don't have to! -Matthew Laman, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (16 ounces) red beans, rinsed and drained
1-1/2 cups uncooked converted rice (not instant)
2 medium tomatoes, chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
3-1/4 cups reduced-sodium chicken broth
1-1/2 teaspoons plus 2 tablespoons Cajun seasoning, divided
8 bone-in chicken thighs (about 3 pounds), skin removed
1 tablespoon canola oil

Steps:

In a 6-qt. slow cooker, combine the first 6 ingredients and 1-1/2 teaspoons Cajun seasoning., Sprinkle chicken with remaining Cajun seasoning. In a large skillet, heat oil over medium heat; brown chicken, about 5 minutes per side. Place in slow cooker., Cook, covered, on low until a thermometer inserted in chicken reads at least 170°-175°, 4-5 hours (rice will be saucy).

Nutrition Facts : Calories 394 calories, Fat 12g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 802mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein.

BONELESS CHICKEN THIGHS W/ CREOLE MUSTARD/ORANGE S

Boneless chicken thighs w/ creole mustard/orange s image

A healthy chicken dish w/ a hot and sweet taste. Great served over rice. Calories: 278 Fat: 12 grams Carbs: 12.3 grams Protein: 28 grams

Provided by sherry monfils

Categories Chicken

Time 30m

Number Of Ingredients 8

Ingredients

8 boneless, skinless chicken thighs
1-1/2 Tbsp olive oil
3/4 c lower-sugar orange juice
3/4 c lower-sodium chicken broth
12 Tbsp creole mustard, found in specialty mustard section of supermarket
1 Tbsp honey
1 tsp hot pepper sauce
salt & pepper to taste

Steps:

1. Sprinkle both sides of chicken w/ salt & pepper. Heat oil in lg skillet over medium heat. Add chicken and saute until well browned.
2. Add orange juice and broth. Simmer until chicken is cooked through. Transfer chicken to a plate. Add mustard, honey and hot pepper sauce to skillet.
3. Increase heat to high and, stirring, boil until sauce thickens. Return chicken to pan and simmer until heated through. Place chicken on plates, top w/ sauce.

WEIGHT WATCHERS CREOLE CHICKEN THIGHS - 6 POINTS RECIPE - (3.9/5)

Weight Watchers Creole Chicken Thighs - 6 Points Recipe - (3.9/5) image

Provided by Nana_CAM

Number Of Ingredients 6

Ingredients

1/2 teaspoon Creole seasoning
1 1/2 pounds skinless, boneless chicken thighs
2 teaspoons canola oil
1/2 cup frozen cut okra
1/2 teaspoon chopped fresh thyme
1 (14.5 ounce) can stewed tomatoes, undrained and chopped

Steps:

1. Rub Creole seasoning evenly over chicken.. 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over: Stir in okra, thyme, and tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Uncover and cook 2 minutes or until liquid is reduced by half. Serving size: about 2 chicken thighs and 1/2 cup tomato mixture. Suggest serve with Dirty Rice. PointsPlus = 6

Tips:

Use bone-in, skin-on chicken thighs: The bones and skin add flavor and help keep the chicken moist during cooking.
Season the chicken liberally: A good Creole seasoning blend will typically include paprika, garlic powder, onion powder, black pepper, cayenne pepper, and thyme.
Sear the chicken thighs before braising them: This will help to develop a nice golden brown crust on the chicken and add even more flavor.
Use a flavorful braising liquid: The braising liquid is what will give the chicken its flavor, so make sure to use a liquid that you enjoy the taste of. Some good options include chicken broth, vegetable broth, white wine, or beer.
Add vegetables to the braising liquid: Vegetables will help to add flavor and nutrition to the dish. Some good options include onions, carrots, celery, and potatoes.
Cook the chicken until it is fall-off-the-bone tender: This will typically take about 1-2 hours, depending on the size of the chicken thighs.
Serve the chicken with rice or mashed potatoes: Creole chicken thighs are typically served with rice or mashed potatoes, as these dishes help to soak up the delicious braising liquid.

Conclusion:

Creole chicken thighs are a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your Creole chicken thighs are flavorful, moist, and fall-off-the-bone tender.