MASHED POTATO & SAUSAGE CASSEROLE
Steps:
- 1. Heat oven to 425 degrees. Spray square baking dish (8x8x2 inches,) with cooking spray. Cook sausage in 10 inch skillet over medium heat 8-10 minutes, stirring frequently, until no longer pink; drain. Mix sausage and frozen veggies in baking dish. Mix broth & flour in small bowl. Pour over sausage mixture, stir gently. 2. Cover & Bake 35-45 minutes, stirring occasionally, until mixture is hot, bubbly & slightly thickened. 3. Make potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, water, milk & margerine; let stand 3-5 minutes. Spoon onto sausage mixture. Bake uncovered 8-12 minutes or until potatoes start to brown.
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Maria Nawal
[email protected]This casserole is a great way to use up leftover mashed potatoes and sausage. It's easy to make and it's always a hit with my family.
Abubakar Yusuf Abdullahi
[email protected]This casserole is a great way to feed a crowd. I often make it for potlucks and parties.
Jackie Lottering
[email protected]I love that this casserole is so easy to make. I can have it on the table in less than an hour.
Azan abbasi
[email protected]This casserole is a great way to use up leftover sausage. I always have leftover sausage from breakfast, and this is a great way to use it up.
awais ashraf
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
rasindu randaya
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Anthoyn Duc
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so creamy and flavorful, and the sausage and potatoes are cooked to perfection.
Hamza Rajput
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sausage and mashed potatoes, and they don't even notice the vegetables.
Ashenafi Getnet
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, or meats to it to change up the flavor.
Dionte Benford
[email protected]I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it during the week for dinner.
Rana saim khan
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas, and this is a great way to use them up.
Robert W. Wright
[email protected]I made this casserole in my slow cooker and it turned out perfect. It was so easy to just throw everything in the slow cooker and let it cook all day.
Rosemary Hernandez
[email protected]I'm a vegetarian, so I made this casserole with veggie sausage. It was just as good as the traditional version.
Billy Dennett
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever sausage I have on hand.
Prias Maria
[email protected]I've made this casserole several times and it's always a success. I've even made it for company and they loved it.
Vic Bacon
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Sinthuja Video
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The potatoes were fluffy and the cheese sauce was delicious.
Leeanne Murray
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a crowd-pleaser.
Emon Ghazi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Victor Villa
[email protected]This casserole was a hit with my family! The sausage and potatoes were perfectly cooked, and the cheese sauce was creamy and flavorful. I will definitely be making this again.