Best 2 Creole Macaroni And Cheese Recipes
In the culinary realm, where flavors dance and textures intertwine, there exists a dish that captivates the senses and transports taste buds to a realm of pure delight: Creole macaroni and cheese. Originating from the vibrant melting pot of Louisiana, this dish embodies the essence of Creole cuisine, where African, French, and Spanish influences converge to create a symphony of flavors. As you embark on this culinary journey, let us guide you through the intricacies of preparing this iconic dish, ensuring that every bite is an explosion of cheesy goodness, perfectly balanced by the distinctive Creole spices that make this recipe a true masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE MACARONI AND CHEESE
Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any.
Provided by F. Craig Littlejohn
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Cook macaroni in a large pot of boiling water until al dente. Drain.
- In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat. Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside.
- In a medium saucepan, melt 1 tablespoon butter. Saute onions and celery until translucent. Transfer to a bowl.
- In the same saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white. Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 in pan, or similar sized casserole dish. Transfer cooked macaroni to the dish, and toss in the andouille sausage and sauteed vegetables. Stir in the cheese mixture. Sprinkle the breadcrumb and Parmesan mixture evenly over the top.
- Bake for 20 minutes, or until crust turns golden brown.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 34 g, Cholesterol 76.7 mg, Fat 28.6 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 15.1 g, Sodium 656.2 mg, Sugar 4.5 g
CREOLE MACARONI AND CHEESE RECIPE - (4.5/5)
Provided by Tufgrlz
Number Of Ingredients 13
Steps:
- 1.Cook macaroni in a large pot of boiling water until al dente. Drain. 2.In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat. Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside. 3.In a medium saucepan, melt 1 tablespoon butter. Saute onions and celery until translucent. Transfer to a bowl. 4.In the same saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white. Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste. 5.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 in pan, or similar sized casserole dish. Transfer cooked macaroni to the dish, and toss in the andouille sausage. Stir in the cheese mixture. Sprinkle the breadcrumb and Parmesan mixture evenly over the top. 6.Bake for 20 minutes, or until crust turns golden brown.
Tips:
- Use a variety of cheeses. A combination of sharp cheddar, mozzarella, and Parmesan will give you a rich and flavorful macaroni and cheese. You can also add other cheeses, such as Gruyère, Gouda, or Fontina.
- Don't overcook the macaroni. The macaroni should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is baked.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the macaroni evenly. If it is too thin, the macaroni will be dry and clumpy. Add more cheese or milk to thicken the sauce, if necessary.
- Bake the macaroni and cheese until it is golden brown. The macaroni and cheese should be baked until the top is golden brown and the cheese is melted and bubbling. This will give the macaroni and cheese a delicious crust.
Conclusion:
Creole macaroni and cheese is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great comfort food that is perfect for any occasion. With a few simple tips, you can make a macaroni and cheese that is both delicious and unforgettable.
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