BUTTERNUT SQUASH WITH SAGE
This warm and comforting dish is the epitome of fall flavors.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
- Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
- Toss with sage.
Nutrition Facts : Calories 137 g, Fat 6 g, Protein 2 g
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Aida Nergjoni
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy butternut squash.
TAILONG TAILONG
[email protected]I'm always looking for new ways to cook butternut squash. This recipe is a great addition to my collection.
Aktaruzzaman Khan Akash
[email protected]This recipe is a keeper. It's going into my regular rotation.
Sarwat Yasmeen
[email protected]I can't wait to try this recipe. It looks so good!
Lydia Cardenas
[email protected]This dish is so easy to make and it's so delicious. I'll definitely be making it again and again.
Jacinta Majani
[email protected]I'm on a low-carb diet and this dish is perfect. It's low in carbs and high in fiber.
Zander Reese
[email protected]I'm a vegetarian and I love this dish. It's a hearty and satisfying meal.
Company Profile
[email protected]I didn't have any fresh sage, so I used dried sage. It worked just fine.
Jacob Carroll
[email protected]I'm allergic to sage, so I substituted rosemary. It was still delicious!
PRINCE HOSSAIN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the squash.
ali hassan786
[email protected]I roasted the squash for a few extra minutes and it got nice and crispy. It was the perfect side dish for my roasted chicken.
Joy Day
[email protected]I added a bit of brown sugar to the squash and it was delicious. It gave it a slightly caramelized flavor.
Justin Stewart
[email protected]I followed the recipe exactly and the squash turned out perfectly. It was tender and flavorful.
sahil niazia
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. It was so good!
Jason Barnes
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and flavorful side dish.
VITHU VITHUSHIHAN
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Flora Ibitoye
[email protected]This dish is so easy to make and it's absolutely delicious. I love the crispy edges of the squash and the creamy interior.
David Curtis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of butternut squash and sage is perfect.
Sefako John Mafoyane
[email protected]This butternut squash dish was a hit with my family! The squash was perfectly roasted and the sage added a wonderful flavor. I will definitely be making this again.