Best 4 Creole Meatloaf For Zwt Recipes

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Peppery, aromatic, and delectably hearty, Creole meatloaf is an explosion of Louisiana flavors for your taste buds. Incorporating the iconic trinity of bell pepper, celery, and onion, along with a blend of spices, this dish is sure to satisfy your cravings. It's perfect for feeding a hungry crowd or as a meal-prep option. So, grab your apron and let's dive into the deliciousness of Creole meatloaf.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN STYLE MEATLOAF



Cajun Style Meatloaf image

This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.

Provided by Bill Echols

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 8

Number Of Ingredients 20

2 bay leaves
1 teaspoon salt
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground cumin
½ teaspoon ground nutmeg
4 tablespoons butter
¾ cup chopped onion
½ cup chopped green bell pepper
¼ cup chopped green onions
4 cloves garlic, minced
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
½ cup evaporated milk
½ cup ketchup
1 ½ pounds ground beef
½ pound andouille sausage, casings removed
2 eggs, beaten
1 cup dried bread crumbs

Steps:

  • In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
  • Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
  • Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
  • Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 19.3 g, Cholesterol 158 mg, Fat 40.8 g, Fiber 1.4 g, Protein 25.7 g, SaturatedFat 17.4 g, Sodium 1184.3 mg, Sugar 7.8 g

CREOLE MEAT LOAF



Creole Meat Loaf image

We may live in Canada, but the taste of this meat loaf says "New Orleans"! When bell peppers are in season, this is one of the best ways I know to enjoy their flavor.-Linda Kornelson, Empress, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 13

1 can (5 ounces) evaporated milk
1 large egg, lightly beaten
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 cup coarsely crushed saltine crackers
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 tablespoons ketchup
1/2 teaspoon horseradish

Steps:

  • In a large bowl, combine the milk, egg, green pepper and onion. Stir in the crackers, salt, mustard and pepper. Crumble beef over mixture and mix well. Pat into an ungreased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. Drain. , Let loaf stand in pan for 10 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Cook until heated through. Turn loaf out onto a serving platter. Spoon 1/2 cup hot sauce over loaf; serve remaining sauce with meat loaf.

Nutrition Facts : Calories 282 calories, Fat 12g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 899mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 26g protein.

CREOLE MEAT LOAF



Creole Meat Loaf image

This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern Living cookbook, but the recipe has been changed significantly since its publication. If you would like, put the cheese of your choice on the meatloaf before adding the creole sauce. Also, feel free to substitute creole seasoning for the salt and pepper!

Provided by breezermom

Categories     Creole

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1/2 lb ground pork
1 small green bell pepper, grated
2 eggs, beaten
1 small onion, grated
1/2 garlic clove, minced
1 cup milk
1 cup toasted breadcrumb
1 tablespoon Worcestershire sauce
salt and pepper
2 tablespoons shortening
2 tablespoons all-purpose flour
1/2 green bell pepper, chopped
1/2 small onion, chopped
1 garlic clove, minced
1 cup milk
2 cups canned tomatoes
1 tablespoon Worcestershire sauce
salt and pepper

Steps:

  • For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Pack into a greased 9 x 5 x 4 inch loafpan. Cover with creole sauce and bake at 350 degrees for 1 hour.
  • For the creole sauce, melt the shortening; add flour, and cook over medium heat until a rich brown, stirring constantly.
  • Add chopped pepper, onion, and garlic. Let simmer until wilted. Add milk.
  • Add tomotoes, salt and pepper (or creole seasoning), and worcestershire sauce. Let come to a boil and cook for 4 to 5 minutes.

CREOLE MEATLOAF (FOR ZWT-9)



Creole Meatloaf (For ZWT-9) image

Found at a cooking-by-country (or region) website, who does not smile when they see meat loaf on their dinner table? Pair this w/your favorite thick mashed potatoes & my also newly entered recipe for Louisiana Green Beans & you will feel like you are dining in Bayou Country. Enjoy!

Provided by twissis

Categories     Meatloaf

Time 1h5m

Yield 4 6 oz servings, 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 small onion, chopped
1 garlic clove, crushed
1 large carrot (finely chopped or grated)
1/2 green bell pepper, deseeded & chopped
2 tablespoons breadcrumbs (heaping)
2 egg whites, lightly beaten
2 teaspoons mustard
3 teaspoons creole seasoning
14 ounces canned chopped tomatoes
1 tablespoon cornstarch
3 ounces mushrooms, thin-sliced
salt and black pepper

Steps:

  • Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.
  • Place all ingredients in a lrg mixing bowl & mix w/a fork until blended.
  • Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 minutes.
  • While the meatloaf is baking - In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.
  • After the 40 minute bake time for the meatloaf, sprinkle mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15 minutes. Serve hot.

Tips:

  • Use a variety of meats. Combining different types of ground meat, such as beef, pork, and veal, can add flavor and texture to your meatloaf.
  • Don't overmix the meat. Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
  • Use a moist binder. A moist binder, such as eggs, bread crumbs, or tomato sauce, will help to keep the meatloaf moist and flavorful.
  • Season the meatloaf well. Use a variety of herbs and spices to season the meatloaf. Some popular choices include garlic, onion, paprika, and cumin.
  • Cook the meatloaf at a low temperature. Cooking the meatloaf at a low temperature will help to prevent it from drying out.
  • Let the meatloaf rest before slicing. Letting the meatloaf rest before slicing will help to keep the juices in the meatloaf.

Conclusion:

Creole meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of meats, vegetables, and spices, Creole meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give Creole meatloaf a try!

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