EGGS IN A NEST
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
- Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
- Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 420
- Protein: 23g
- Carbohydrates: 57g
- Fat: 12g
- Cholesterol: 57g
- Sodium: 462mg
- Fiber: 6g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #eggs-dairy #potatoes #vegetables #easy #simply-potatoes
You'll also love
Maxamed Jeey
[email protected]This is a must-try recipe!
Susan Ababio
[email protected]Can't wait to try this recipe!
Reignsbraun Obby
[email protected]Looks delicious!
Ghazanfar Kahloon
[email protected]Yum!
Don ma
[email protected]These eggs in a nest are delicious and easy to make. I will definitely be making them again!
Saim Hussain
[email protected]Love this recipe! It's a great way to get the kids to eat their eggs.
Mailk Jani
[email protected]These eggs in a nest are so cute and easy to make. They're perfect for a special breakfast or brunch.
Yhhvv Fjh
[email protected]This is a classic breakfast recipe that is always a hit. I love that it's so versatile and can be made with different types of bread and fillings.
Michelle Barbie256
[email protected]These eggs in a nest are a great way to use up leftover bread. I also like to add some cooked bacon or sausage to the eggs.
Seth
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to add a little bit of shredded cheese to the eggs before I cook them.
Jon Thompson
[email protected]These eggs in a nest were easy to make and tasted great! I used whole wheat bread and added some chopped spinach to the eggs. The whole family loved them!
Sajib roy Shopnip
[email protected]This recipe was a bit bland for my taste. I think it could have used some more salt and pepper. The eggs were also a bit overcooked for my liking.
Michael Lauer
[email protected]These eggs in a nest were delicious! The eggs were cooked perfectly, and the toast was crispy and flavorful. I loved the addition of the cheese and herbs. I will definitely be making this again!
Issa Folorunsho, Muhyideen
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The eggs are always cooked perfectly, and the toast is crispy and delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Botoo Mistri
[email protected]This is such a cute and easy recipe! I love that I can make it with ingredients I already have on hand. The eggs turned out perfectly cooked, and the toast was crispy and flavorful. I will definitely be making this again!
Madi Soukani
[email protected]These eggs in a nest were a hit with my family! The kids loved the novelty of eating their eggs in a 'nest' of toast, and the adults appreciated the delicious flavor. I will definitely be making this again!