Best 2 Creole Mexican Catfish Recipes
Creole Mexican catfish is a unique and flavorful dish that combines the bold flavors of Creole and Mexican cuisine. It is a popular dish in the southern United States, particularly in Louisiana and Texas. The dish is made with catfish fillets that are seasoned with a variety of Creole and Mexican spices and then fried or baked. Creole Mexican catfish is often served with a variety of sides, such as rice, beans, and salad. It is a delicious and easy-to-make dish that is perfect for any occasion.
Let's cook with our recipes!
CREOLE MEXICAN CATFISH
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Provided by Nick Pregeant
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
- Brush catfish fillets with the margarine, and dip into the spice mixture to coat.
- Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven. Top with the partially drained diced tomatoes with green chile peppers, and continue baking 10 minutes, until fish is easily flaked with a fork.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 3.4 g, Cholesterol 53.4 mg, Fat 20 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 4 g, Sodium 763.6 mg, Sugar 0.2 g
CREOLE-MEXICAN CATFISH
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Provided by J. White Harris
Categories Fish
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F.
- 2. Lightly grease a medium baking dish.
- 3. In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
- 4. Brush catfish fillets with the butter, and dip into the spice mixture to coat.
- 5. Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven.
- 6. Top with the partially drained diced tomatoes with green chicle peppers, and continue baking 10 more minutes, until fish is easily flaked with a fork.
Tips:
- Choose the right catfish. Fresh catfish fillets or steaks are best, but frozen fillets can also be used. If using frozen fillets, thaw them in the refrigerator overnight or under cold water for 30 minutes.
- Season the catfish well. Catfish has a mild flavor, so it's important to season it well. Creole-Mexican seasoning, a blend of cumin, chili powder, garlic powder, onion powder, oregano, and cayenne pepper, is a great option. You can also use your favorite Cajun or blackened seasoning.
- Cook the catfish until it is cooked through. The catfish should be cooked until it flakes easily with a fork. Depending on the thickness of the fillets or steaks, this will take about 5-7 minutes per side.
- Serve the catfish immediately. Catfish is best served hot and fresh. You can serve it with rice, beans, tortillas, or your favorite sides.
Conclusion:
Creole-Mexican catfish is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a new way to cook catfish, give Creole-Mexican catfish a try. You won't be disappointed!
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