Best 7 Creole Mustard Vinaigrette Recipes
Discover the captivating flavors of Creole Mustard Vinaigrette, a symphony of tangy, spicy, and aromatic notes that will elevate your culinary creations. Originating from the rich culinary traditions of Louisiana, this versatile dressing is a testament to the region's unique blend of cultures and flavors. With a balance of Creole mustard, zesty citrus, and fragrant herbs, Creole Mustard Vinaigrette will transform your salads, grilled meats, and seafood into extraordinary dishes. Prepare to embark on a culinary journey as we delve into the secrets of this exceptional dressing, exploring its origins, variations, and the culinary magic it brings to everyday meals.
Here are our top 7 tried and tested recipes!
PERFECT MUSTARD VINAIGRETTE
Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
CREOLE MUSTARD VINAIGRETTE
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad.
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together mustard and vinegar.
- Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
- Serve over simple salad greens and/or your choice of chopped raw vegetables.
- Refrigerate leftover dressing for up to one week.
BASIC VINAIGRETTE WITH MUSTARD
Provided by Mark Bittman
Categories easy, condiments
Time 5m
Yield about 3/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients but the shallot in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add more vinegar a teaspoon or two at a time, until the balance tastes right.
- Add the shallot, and turn the machine on and off a few times until the shallot is minced within the dressing. Taste, adjust seasoning and serve. This is best made fresh but will keep a few days refrigerated; bring back to room temperature and whisk briefly before using.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 0 grams, TransFat 0 grams
CREOLE VINAIGRETTE
Make and share this Creole Vinaigrette recipe from Food.com.
Provided by Boo Chef in West Te
Categories Salad Dressings
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything BUT the oil in a small bowl. Gradually whisk in the oil until the mixture thickens. It will keep in a covered jar in the fridge for up to ten days.
MâCHE SALAD WITH CREOLE VINAIGRETTE
Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2 pounds; if you're buying it loose, you'll need 5 ounces.
Categories Salad Leafy Green Brunch Side Fourth of July Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well.
- Toss mâche with vinaigrette just before serving.
BLACK-EYED PEA SUCCOTASH WITH CREOLE MUSTARD VINAIGRETTE
Categories Salad Bean Mustard Vegetable Side Thanksgiving Fall Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Combine 6 cups water, black-eyed peas, salt, and bay leaf in large saucepan. Bring to boil. Reduce heat to medium-low and simmer until peas are just tender, stirring occasionally, about 35 minutes. Drain well; discard bay leaf.
- Whisk rice vinegar, Creole mustard, honey, and hot pepper sauce in medium bowl to blend. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Mix in black-eyed peas. (Black-eyed pea mixture can be made 1 day ahead. Cover and refrigerate.)
- Mix corn, red and green onions, and bell peppers into black-eyed pea mixture. Season succotash to taste with salt and pepper. Serve at room temperature or warm over medium heat until heated through, if desired.
Tips:
- Use a good quality olive oil. This will make a big difference in the flavor of your vinaigrette.
- Make sure the mustard is smooth. If it's too grainy, it will not emulsify properly with the oil.
- Add the vinegar slowly, whisking constantly. This will help to prevent the vinaigrette from separating.
- Season the vinaigrette to taste with salt and pepper. You can also add other herbs and spices, such as garlic, shallots, or chives.
- Let the vinaigrette sit for at least 30 minutes before using. This will allow the flavors to meld together.
Conclusion:
Creole mustard vinaigrette is a versatile dressing that can be used on a variety of salads, meats, and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and healthy dressing, give Creole mustard vinaigrette a try!
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