Best 2 Creole Pot Roast Recipes

Creole pot roast is a classic dish that combines the flavors of the Caribbean and Louisiana. It is a hearty and flavorful stew that is perfect for a cold winter day. The main ingredient in creole pot roast is beef, which is braised in a rich sauce made with tomatoes, onions, celery, and bell peppers. The sauce is seasoned with a variety of spices, including cayenne pepper, paprika, and garlic powder. Creole pot roast is typically served over rice or mashed potatoes. It is a delicious and comforting dish that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

CREOLE POT ROAST

Creole Pot Roast image

Zesty and hearty... even pot roast snobs can like this one. Pair this with hot buttered garlic noodles and crusty warm bread for a stick-to-your-ribs meal.

Provided by Vicki Q

Categories Roast Beef

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

4 lbs chuck roast
1 tablespoon olive oil
1 (12 ounce) can beer
1 cup beef broth
1/2 cup onion flakes
4 garlic cloves, minced and crushed
1 teaspoon barbecue seasoning
1 tablespoon creole seasoning
1/2 teaspoon dry mustard
1/2 teaspoon hot paprika
1/2 teaspoon red pepper seasoning salt
1 teaspoon Worcestershire sauce
1/2 cup Heinz 57 steak sauce
1 (6 ounce) can tomato paste
1 tablespoon hot sauce
1/4 teaspoon cayenne
1 (4 ounce) can mushrooms
2 (2 1/2 ounce) cans sliced black olives
1 tablespoon cornstarch
2 tablespoons parmesan cheese

Steps:

In heavy roasting pan, brown roast in oil on all sides.
Add to pan beer, broth, onion, garlic, seasonings, mustard, paprika, seasoned salt, worcestershire, 57 sauce, tomato paste, hot sauce, and cayenne.
Bring to a simmer and cover for 2 hours.
Add mushrooms and olives, simmering covered for another hour.
Remove roast from pan.
Stir in cornstarch and parmesan, simmering until thickened.
Slice roast against grain and return to pan.
Simmer another 10 minutes.

Nutrition Facts : Calories 686.5, Fat 48.7, SaturatedFat 18.7, Cholesterol 157.7, Sodium 605.9, Carbohydrate 13.2, Fiber 2.3, Sugar 4.8, Protein 44.8

SIMMERED CREOLE POT ROAST WITH PIMIENTO DUMPLINGS

Simmered Creole Pot Roast with Pimiento Dumplings image

A slow simmer in this tasty tomato-onion-curry blend makes the tenderest meat with the yummiest dumplings. Even though I'm not a "carb addict", I love the versatility and ease of dumplings.

Provided by EdsGirlAngie

Categories One Dish Meal

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons butter (divided)
1 (2 1/2 lb) chuck roast (or something leaner if you wish)
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 large onion, sliced
2 teaspoons curry powder
2 teaspoons salt (divided)
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 2/3 cups flour
1 tablespoon baking powder
3/4 cup milk
2 teaspoons dried parsley
2 tablespoons chopped pimiento

Steps:

In a Dutch oven, brown roast on all sides in 2 tablespoons of the butter.
Add tomatoes and onion, cover tightly, and simmer over low heat for 2 hours.
Stir in curry powder, 1 teaspoon of the salt, sugar and Worcestershire sauce.
Cover and simmer an additional 30 minutes.
Remove roast to a heated plate and keep warm.
Bring liquid in Dutch oven to a boil, adding hot water if necessary (I find that the tomatoes lend enough liquid).
Blend together flour, baking powder, the remaining 1 teaspoon of salt, and dried parsley.
Cut in the remaining 2 tablespoons of butter, then stir in milk and pimiento until just moist.
Drop dumpling batter by the tablespoonful into the boiling liquid, then bring temperature to low, cover and simmer for about 15 minutes.
To serve, place dumplings around roast and drizzle with a bit of the pan juices.

Tips:

To ensure your pot roast is fall-apart tender, choose a chuck roast or round roast with good marbling.
Sear the meat in a Dutch oven or large pot over medium-high heat before adding the other ingredients. This will help to brown the meat and create a flavorful crust.
Use a combination of vegetables for a more flavorful pot roast. Some good options include carrots, celery, onions, potatoes, and turnips.
Add herbs and spices to the pot roast for extra flavor. Some good choices include garlic, thyme, rosemary, and bay leaves.
Use a low and slow cooking method to cook the pot roast. This will help to break down the connective tissue in the meat and make it tender.
Serve the pot roast with mashed potatoes, rice, or noodles. You can also serve it with a side of vegetables or a salad.

Conclusion:

Creole pot roast is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot roast that is fall-apart tender and full of flavor. So next time you are looking for a comforting and satisfying meal, give Creole pot roast a try. You won't be disappointed!