CHORIZO TAQUITOS
Steps:
- Preheat oven to 400 degrees F. In a large skillet, saute sausage over medium heat until browned, about 6 minutes. Drain 1/4 cup of oil from cooked sausage. Set sausage aside to cool. Stir salsa and cheese into sausage in skillet. Place 1 tortilla on a clean work surface. Spoon 1/4 cup of the sausage mixture down the center of tortilla. Fold tortilla in half, then roll up. Secure with toothpicks. Place on a foil-covered cookie sheet. Repeat 5 times. Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes. Cut taquitos in half crosswise. Serve hot with guacamole and sour cream.
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Habib ur rehman Butt
[email protected]These taquitos were the perfect appetizer for my party. They were easy to make and everyone loved them.
Azhar shaj
[email protected]I followed the recipe exactly and my taquitos turned out soggy. I'm not sure what I did wrong.
Asma Ahtisham
[email protected]These taquitos were a bit bland for my taste. I think I'll add some more spices next time.
Ali Akbar Mughal
[email protected]I'm not a huge fan of chorizo, but I really enjoyed these taquitos. The cheese and spices balanced out the flavor of the chorizo perfectly.
Chiamaka Onodugo
[email protected]These taquitos were delicious! I loved the combination of chorizo and cheese, and the taquitos were crispy on the outside and soft on the inside.
Cataleya Middlebrooks
[email protected]I'm always looking for new and easy recipes to try, and these taquitos definitely fit the bill. They were a hit with my family!
Edith Okorare
[email protected]These taquitos were the perfect appetizer for my party. They were easy to make and everyone loved them.
gulzaman Khan
[email protected]I followed the recipe exactly and my taquitos turned out soggy. I'm not sure what I did wrong.
Riaan Hussain
[email protected]These taquitos were a bit bland for my taste. I think I'll add some more spices next time.
Mr Locker
[email protected]I'm not a big fan of chorizo, but I really enjoyed these taquitos. The cheese and spices balanced out the flavor of the chorizo perfectly.
Nazrul Ahmed
[email protected]These taquitos were delicious! The chorizo and cheese filling was perfectly seasoned and the taquitos were crispy on the outside and soft on the inside.
Alyson Lopez
[email protected]I had some leftover chorizo and cheese, so I decided to try making these taquitos. They were so easy to make and they turned out great! I'll definitely be making them again.
John King
[email protected]These taquitos were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use a milder chorizo next time.
Bella Song
[email protected]I love that these taquitos can be made ahead of time and then baked or fried when you're ready to serve them. It makes them perfect for busy weeknights.
fatima Ali Nuhu
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The chorizo and cheese filling is so flavorful and the taquitos are crispy and delicious.
Ghaleb Hammoud
[email protected]These chorizo taquitos were a hit at my last party! They were so easy to make and everyone loved them.