Best 2 Creole Shrimp And Lobster Bisque Recipes

Are you craving a delectable seafood bisque that tantalizes your taste buds and leaves you craving for more? Look no further than our guide to discovering the best recipe for a Creole shrimp and lobster bisque. This dish is a harmonious blend of savory flavors, featuring succulent shrimp and lobster bathed in a rich, creamy broth infused with the vibrant essence of Creole spices. Whether you're hosting a special occasion or simply seeking a culinary adventure, our article will lead you to the perfect recipe to satisfy your seafood cravings.

Here are our top 2 tried and tested recipes!

CREOLE SHRIMP AND LOBSTER BISQUE

Creole Shrimp and Lobster Bisque image

I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat.

Provided by cookiedog

Categories Lobster

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

2 steamed fresh lobster tails
4 tablespoons butter
1 small white onion, finely chopped
2 stalks celery, finely chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
3 cups chicken broth
1/2 lb steamed medium shrimp, peeled, deveined, and chopped
2 cups half-and-half
1 teaspoon creole seasoning
1 round loaf sourdough bread
olive oil
fresh parsley
shredded parmesan cheese

Steps:

Remove lobster meat from shell; coarsely chop and set aside.
In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally.
Stir in flour, and cook for 2 minutes.
Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.
Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally.
Meanwhile cut out the center portion of a round loaf of bread. Brush with olive oil and place on a sturdy cookie sheet. Bake at 350F for about 15 minutes to seal bowl.
Ladle soup into bread bowl and sprinkle on parmesan and parsley if desired.
Serve immediately.

LOBSTER AND SHRIMP BISQUE

Lobster and Shrimp Bisque image

This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a hot stock.

Provided by IamEarnie

Categories Lobster

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 cup unsalted butter
1 cup sifted flour
1/2 cup unsalted butter
3/4 cup diced red bell pepper
3/4 cup diced yellow bell pepper
1 cup diced yellow onion
1/4 teaspoon chopped fresh garlic
1/2 lb small raw shrimp, peeled (71 to 90 count)
1/4 lb lobster meat
1/2 cup white wine or 1/2 cup apple juice
2 tablespoons brandy
1 (16 ounce) can diced tomatoes
2 tablespoons tomato juice
3/4 cup clam juice
2 tablespoons lobster base
1 cup heavy cream
2 tablespoons heavy cream
1 1/2 teaspoons Tabasco sauce
salt
1 tablespoon chopped cilantro

Steps:

In a saucepan, melt the butter. Stir in the flour. Simmer on low heat, stirring often, until mixture turns golden and has a slightly nutty flavor, about 10 minutes. Set aside to cool.
In a large soup pot, melt the 1/2 cup butter. Add peppers, onions, garlic, shrimp and lobster. Saute until vegetables are soft and shrimp is just pink. Add white wine, brandy, tomatoes, tomato juice, clam juice, lobster base and heavy cream. Bring just to a simmer. Stir in the hot sauce, salt to taste and about 1/2 cup of the cold roux to the hot stock. For a thicker soup, add more roux as desired. Blend well and simmer for 30 minutes. Stir in the cilantro and serve.

Nutrition Facts : Calories 1138.2, Fat 95.5, SaturatedFat 59.4, Cholesterol 382.5, Sodium 682.8, Carbohydrate 44, Fiber 4, Sugar 8.1, Protein 20.1

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use Fresh Seafood: Fresh seafood is essential for a great bisque. If you can, try to buy your seafood from a local fish market or seafood counter.
Sauté the Vegetables: Sautéing the vegetables in butter or olive oil before adding them to the bisque will help to bring out their flavor.
Use a Good Quality Stock: The stock you use will make a big difference in the flavor of your bisque. Use a good quality seafood stock or chicken stock.
Simmer the Bisque: Simmering the bisque for at least 30 minutes will help to develop the flavor and thicken the soup.
Season to Taste: Season the bisque to taste with salt, pepper, and cayenne pepper. You can also add a splash of lemon juice or sherry for extra flavor.
Garnish with Fresh Herbs: Garnish the bisque with fresh herbs, such as chives, parsley, or tarragon, before serving.

Conclusion:

Creole shrimp and lobster bisque is a delicious and elegant soup that is perfect for a special occasion. With its rich flavor and creamy texture, this bisque is sure to impress your guests. So next time you're looking for a special soup to make, give this Creole shrimp and lobster bisque a try. You won't be disappointed!

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