Best 3 Creole Shrimp Deviled Eggs Recipes

Creole shrimp deviled eggs are an easy-to-make appetizer or snack that is perfect for any occasion. They are creamy, flavorful, and packed with bold Creole spices. This classic Southern dish is a great way to enjoy the rich flavors of Louisiana. With just a few simple ingredients and a few minutes of prep time, you can create a delicious and satisfying dish that your guests will love.

Let's cook with our recipes!

CREOLE DEVILED EGGS

Creole Deviled Eggs image

Make and share this Creole Deviled Eggs recipe from Food.com.

Provided by The Range Rover

Categories Creole

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

16 large hard-boiled eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
5 drops hot sauce
1/4 teaspoon salt
1/2 teaspoon ground red pepper
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped red bell peppers

Steps:

Slice eggs in half and remove yolk.
Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
Add chives, parsley and bell pepper.
Pulse until blended.
Spoon yolk mixture into egg halves.
Granish eggs by dusting each with more ground red pepper.
If desired you can add more chives and parsley as well to garnish.

SHRIMP DEVILED EGGS

Shrimp Deviled Eggs image

This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.

Provided by islandgirl77551

Categories Savory

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs
1/2 lb small shrimp (cooked and finely chopped)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill (chopped)
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Cut peeled eggs in half lenghtwise.
Scoop yolks out into a mixing bowl and mash with a fork.
Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
Fill each egg white with yolk mixture.
Cover and refrigerate until ready to serve.

DEVILED EGGS WITH CAJUN SHRIMP

Deviled Eggs with Cajun Shrimp image

These deviled eggs are delectable in their own right, but the pan-cooked shrimp doused in Cajun seasoning add a spicy twist. The deviled eggs are seasoned with mayonnaise for creaminess, sweet relish for sweetness, and mustard for tanginess. The smoked paprika brings the flavors together, while the spicy shrimp takes these deviled eggs to the next level.

Provided by Vallery Lomas

Categories appetizer

Time 20m

Yield 18 deviled eggs

Number Of Ingredients 10

Ingredients

9 hard-boiled eggs, peeled
1/3 cup mayonnaise
1/3 cup sweet relish
2 teaspoons yellow mustard
1/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper
Smoked paprika, for sprinkling
18 medium shrimp, peeled and deveined
2 tablespoons unsalted butter
2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)

Steps:

Cut each egg in half lengthwise. Remove the yolks and transfer them to a medium bowl. Place the egg whites on a serving platter and set aside.
Mash the yolks with a fork. Stir in the mayonnaise, relish, mustard, salt and pepper. Scoop an equal amount into each egg white half with a small spoon. Sprinkle smoked paprika on top of each deviled egg. Cover and refrigerate while you prepare the shrimp.
Give the shrimp a quick rinse in a colander under running water, then drain. Pat the shrimp dry with a paper towel, then transfer to another medium bowl. Sprinkle with the Cajun seasoning and toss to coat.
Melt the butter in a large nonstick skillet over medium heat until the butter starts to shimmer. Swirl the butter around so that it coats the bottom of the skillet evenly.
Add the shrimp in a single layer and cook for 45 seconds. Flip and cook until the shrimp are pink and cooked through, 45 to 60 seconds. Remove the shrimp from the heat and set aside.
When ready to serve, top each deviled egg with 1 shrimp.

Tips:

For a smoother texture, use a food processor to blend the egg yolks, mayonnaise, and mustard together.
If you don't have cocktail sauce, you can make your own by combining ketchup, horseradish, and lemon juice.
To make the shrimp deviled eggs even more flavorful, try using smoked salmon or crab meat instead of shrimp.
Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley, for a pop of color and flavor.
If you are making the deviled eggs ahead of time, store them in the refrigerator for up to 3 days.

Conclusion:

Creole shrimp deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling, crispy coating, and flavorful shrimp, these deviled eggs are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give Creole shrimp deviled eggs a try!