Best 2 Creole Shrimp Rice Recipes

Creole shrimp rice is a classic Louisiana dish that combines the bold flavors of Creole cuisine with the comforting goodness of rice. This dish is a must-try for seafood lovers and is a staple of many Cajun gatherings. With its vibrant colors and rich flavors, Creole shrimp rice is sure to be a hit at your next dinner party or potluck.

Here are our top 2 tried and tested recipes!

CREOLE SHRIMP & RICE

Creole Shrimp & Rice image

Running late for dinner? Here's a light weekday supper recipe with lots of Creole flavor that couldn't be much quicker or easier to prepare! Elsie Epp - Newton, Kansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 celery rib, chopped
1 small onion, chopped
1 small green pepper, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons savory herb with garlic soup mix
1 teaspoon Worcestershire sauce
1 bay leaf
1/8 teaspoon cayenne pepper
1 pound cooked medium shrimp, peeled and deveined
2 cups hot cooked rice

Steps:

In a large skillet, saute the celery, onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, soup mix, Worcestershire sauce, bay leaf and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add shrimp; heat through. Discard bay leaf. Serve with rice. Freeze option: Stir in shrimp but do not heat through. Cool mixture; freeze in freezer containers for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with rice.

Nutrition Facts : Calories 304 calories, Fat 6g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 622mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

SHRIMP CREOLE OVER RICE

Shrimp Creole over Rice image

Souper-Easy Meals! Woman's World 5/9/00. This gets its rich sauciness from a can of condensed tomato soup that keeps it skinny (just 21% of calories from fat!) without sacrificing flavor.

Provided by JackieOhNo

Categories Creole

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup uncooked rice
2 tablespoons butter or 2 tablespoons margarine
1 lb medium shrimp, peeled and deveined
1 (10 ounce) package frozen whole baby okra, sliced and thawed
1 onion, chopped, about 1 cup
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon crushded red pepper flakes
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 2/3 ounce) can condensed tomato soup
1 tablespoon vinegar

Steps:

Cook rice according to package directions; set aside.
Meanwhile, in large nonstick skillet melt 1 T. butter over medium-high heat. Add shrimp; cook, turning once, until pink and opaque, 1-2 minutes per side. Remove from skillet: set aside.
In same skillet melt remaining 1 T. butter over medium-high heat. Add okra, onion, garlic, thyme, salt, pepper flakes and bay leaf; cook until vegetables are softened, about 6 minutes. Stir in tomatoes with juice, soup and vinegar; bring to a boil. Reduce heat to low. Cover; simmer until flavors blend, about 8 minutes.
Stir in reserved shrimp; heat through, 1 minute. Remove and discard bay leaf; serve over rice.

Tips:

Use fresh shrimp. Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw it completely before cooking.
Season the shrimp well. Creole shrimp is a flavorful dish, so don't be afraid to use plenty of spices. A good Creole seasoning blend will typically include paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Cook the shrimp until it is just cooked through. Overcooked shrimp is tough and chewy. Cook the shrimp for just a few minutes, until it is pink and opaque.
Use a good quality rice. The rice is an important part of this dish, so don't skimp on quality. A good long-grain rice, such as jasmine rice or basmati rice, will work well.
Cook the rice according to the package directions. Most rice packages will have instructions for cooking the rice on the back. Follow the instructions carefully to ensure that the rice is cooked properly.
Serve the shrimp and rice immediately. Creole shrimp and rice is a best served hot and fresh. If you need to make it ahead of time, you can cook the shrimp and rice separately and then reheat them before serving.

Conclusion:

Creole shrimp and rice is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and simple ingredients, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give Creole shrimp and rice a try. This flavorful dish is perfect for any occasion, and can be easily tailored to your own tastes. For a spicier dish, add a few more pinches of cayenne pepper. If you like your shrimp extra crispy, cook it for a few minutes longer. And if you're looking for a vegetarian version, simply omit the shrimp and add more vegetables. No matter how you make it, Creole shrimp and rice is sure to be a hit. So next time you're looking for a delicious and easy-to-make meal, give this recipe a try.