Best 2 Creole Shrimp Sausage Stew Recipes

If you are searching for a scrumptious and flavorful dish to tantalize your taste buds, look no further than Creole shrimp sausage stew. This hearty and comforting stew is a vibrant medley of juicy shrimp, succulent sausage, and a luscious creole sauce that is bursting with rich and aromatic flavors. Whether you are a seasoned cook or just starting your culinary journey, this step-by-step guide will provide you with all the essential instructions and tips to create a delectable Creole shrimp sausage stew that will leave you and your loved ones craving for more.

Here are our top 2 tried and tested recipes!

CREOLE SHRIMP AND SAUSAGE STEW

Creole Shrimp and Sausage Stew image

I found this in a magazine. You could use turkey sausage to go more healthy. Serve with crusty bread and some hot sauce.

Provided by tammarie

Categories Stew

Time 20m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1 cup green bell pepper, chopped
1 cup smoked sausage, sliced thin
1 teaspoon garlic, minced
3/4 cup chicken broth
1 (10 ounce) can diced tomatoes with green chilies (Rotel)
8 ounces medium shrimp, peeled and deveined
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons parsley, chopped

Steps:

Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat.
Add bell pepper, sausage and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally.
Add broth and tomatoes; bring to a boil.
Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
Sprinkle with parsley.

Nutrition Facts : Calories 194.7, Fat 4.3, SaturatedFat 0.7, Cholesterol 86.9, Sodium 829, Carbohydrate 20.8, Fiber 5.3, Sugar 3, Protein 19

CREOLE SHRIMP SAUSAGE STEW

CREOLE SHRIMP SAUSAGE STEW image

Categories Soup/Stew turkey Dinner

Yield 4 1 cup servings

Number Of Ingredients 9

Ingredients

2 tsp Olive Oil
1 cup chopped green bell peppers
1 cup thinly sliced turkey sausage like andouille(6oz)
1 tsp minced garlic
3/4 cup less-sodium chicken broth
1 (10 oz) can diced tomato and green chilies, undrained (like Rotel)
8oz peeled and deveined med. shrimp
1 (15oz) can kidney beans, rinsed and drained
2 Tbs chopped fresh parsley

Steps:

1. Heat oil in a large saucepan over medium-high heat; saute bell peppers, garlic and sausage, stiring occasionally, about 3 minutes or until peppers are tender. 2. Add broth and tomatoes; bring to a boil. 3. Add shrimp and beans, cover and reduce heat ans simmer for 6 minutes or until shrimp are done. Sprinkle with parsley.

Tips:

To save time, use pre-cooked shrimp and pre-sliced sausage.
If you don't have a Dutch oven, you can use a large pot or skillet.
Adjust the amount of cayenne pepper to your taste.
Serve the stew with rice, pasta, or crusty bread.
For a thicker stew, add a cornstarch slurry (equal parts cornstarch and water) towards the end of cooking.
Garnish the stew with fresh parsley, green onions, or chopped tomatoes before serving.

Conclusion:

Creole shrimp and sausage stew is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor, thanks to the combination of shrimp, sausage, and Creole seasoning. The stew can be served with rice, pasta, or crusty bread, and it's also great for leftovers. So next time you're looking for a quick and easy meal, give this Creole shrimp and sausage stew a try!