Best 2 Crepes With Meat Filling Vleespannekoekjes Dutch Recipes

Crepes with meat filling, also known as "vleespannekoekjes" in Dutch, are a classic dish originating from the Netherlands. These savory pancakes are made from a thin batter that is filled with a variety of meats and vegetables, then pan-fried until golden brown. With their crispy exterior and tender, flavorful interior, these crepes are a popular choice for both everyday meals and special occasions. Whether you prefer traditional Dutch fillings like minced beef and onions or more creative combinations such as chicken and mushrooms, there is a recipe out there to suit every taste.

Here are our top 2 tried and tested recipes!

CREPES WITH MEAT FILLING - VLEESPANNEKOEKJES - DUTCH RECIPE

Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe image

This is a tasty treat. Crepes are common in Holland, both sweet and savory with sauces. The crepes can be made ahead and refrigerated. It's a wonderful way to use up leftover meat.

Provided by PanNan

Categories Dutch

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup flour
1 cup milk
1 egg
1/2 teaspoon salt
1 onion, chopped fine
1 tablespoon butter (or broth for lower fat)
1 cup broth
pepper
nutmeg
1/2 lb left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces)
2 tablespoons flour
1 tablespoon finely chopped parsley

Steps:

Mix crepe ingredients.
Let stand for at least 30 minutes before cooking.
Pour about 2-3 tbsp batter in 8" non-stick pan with hot butter or oil (you don't want them too thin- they'll need to be strong enough to hold the filling).
Turn after the first side is just starting to brown.
When the second side is just starting to brown, remove from pan.
Set aside.
Repeat with remaining batter.
Sauté onion in butter (or broth).
Add 1/2 cup broth, seasonings and meat.
In a small bowl mix remaining broth and flour into a paste.
Add to meat mixture, stir and add parsley.
Place a few tablespoons of meat mixture on each crepe.
You can either place it so you can roll them up, or just fold in half, or fold again into a wedge shape.
Place on a heated plate and garnish with fresh parsley.

CREPES FILLED WITH GROUND MEAT

Crepes Filled With Ground Meat image

Make and share this Crepes Filled With Ground Meat recipe from Food.com.

Provided by Vanessa

Categories Meat

Time 1h5m

Yield 8 filled crepes

Number Of Ingredients 15

Ingredients

10 ounces milk
5 eggs
5 ounces flour
4 teaspoons oil
salt
3 scallions
3 tablespoons oil
1 garlic clove
10 ounces vegetable broth
14 ounces ground beef
1 cup sour cream
3 teaspoons cayenne pepper
5 ounces feta cheese
1 teaspoon flour
salt

Steps:

Crepes: Beat the milk with the eggs, the flour and a dash of salt. Make 8 crepes in an 8 inches diameter skillet, using 1/2 teaspoons of oil for each one.
Filling: Wash and cut the scallions in slices and in a skillet, fry these in oil.
Mash the garlic and add it to the onion as well as 3/4 cup of vegetable broth and the ground beef.
Cook for 5 minutes. Drain the meat with a strainer and reserve the juices.
Season the meat with half of the sour cream and 1 teaspoons of pepper. Crumble the feta cheese and add it to the meat.
Place 3 tablespoons of the meat in each crepe. Fold the edges and roll.
Place the crepes on a greased pan.
Sauce: With the reserved juices from meat, complete with the rest of the broth to make 1 cup and bring to a boil.
Mix the remaining sour cream with the rest of the cayenne pepper, the flour, and add this to the "boiling" broth. Add salt to taste.
Pour this "sauce" over your crepe rolls and bake at 350ºF for 15-20 minutes.

Tips:

Use a good quality non-stick frying pan. This will help prevent the crepes from sticking and tearing.
Make sure the pan is hot enough before adding the batter. If the pan is not hot enough, the crepes will not cook evenly.
Pour the batter into the pan in a thin, even layer. This will help ensure that the crepes cook evenly.
Cook the crepes for 1-2 minutes per side, or until they are golden brown. Do not overcook the crepes, or they will become dry and tough.
Serve the crepes immediately, or store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover meat and vegetables. With a little practice, you can easily make perfect crepes at home. So next time you're looking for a quick and easy meal, give these recipes a try. You won't be disappointed!