Best 5 Crescent Burgers Recipes
Are you craving a delectable and easy-to-make meal? Look no further than the crescent burger! This innovative take on the classic burger combines the convenience of crescent dough with the juicy goodness of ground beef, creating a culinary sensation that will tantalize your taste buds. Whether you prefer your burgers simple or loaded with toppings, this versatile recipe can be customized to suit your cravings. So, gather your ingredients, fire up the stove, and let's embark on a delicious journey to create the ultimate crescent burger!
Let's cook with our recipes!
MINI CRESCENT ROLL BURGERS
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Provided by naylor1234
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.7 g, Cholesterol 65 mg, Fat 28.3 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 11.7 g, Sodium 1266.5 mg, Sugar 4.5 g
MINI CRESCENT BURGERS
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CRESCENT BURGERS RECIPE - (4.4/5)
Provided by BobN
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Brown and drain ground beef in a skillet. In medium bowl mix browned ground beef and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes until golden brown.
CRESCENT ROLL BURGERS
Steps:
- Preheat oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in cheddar cheese and onion soup mix. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet. Bake in preheated oven until golden brown, about 15 minutes.
CRESCENT BURGERS
These were a HUGE hit with my hubby...and super easy and fast for a dinner!
Provided by Brenda Staub
Categories Burgers
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 350* Brown and drain hamburger. In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes til golden brown.
Tips:
- Choose high-quality ground beef. Look for ground chuck or sirloin with at least 80% lean meat.
- Season the beef well. Use a combination of salt, pepper, and garlic powder or onion powder.
- Form the beef into thin patties. This will help them cook evenly.
- Use a large skillet or griddle to cook the burgers. This will prevent them from overcrowding and sticking.
- Cook the burgers over medium heat. This will help them cook evenly without burning.
- Flip the burgers only once. This will help them stay juicy.
- Use cheese that melts well. Cheddar, mozzarella, and Swiss are all good choices.
- Add your favorite toppings. Lettuce, tomato, onion, and pickles are all classic choices.
Conclusion:
Crescent burgers are a delicious and easy-to-make meal. They're perfect for a quick weeknight dinner or a fun weekend lunch. With a few simple tips, you can make the best crescent burgers that your family and friends will love. So next time you're looking for a new way to enjoy ground beef, give crescent burgers a try.
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