Best 2 Crescent Chicken Roll Ups Recipes

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A delectable dish that tantalizes the taste buds, crescent chicken roll ups are a culinary delight that effortlessly combines the flaky texture of crescent dough with the savory flavors of chicken, vegetables, and a tantalizing assortment of seasonings. This dish, a harmonious blend of convenience and gourmet flavors, can be effortlessly prepared, making it an ideal choice for busy weeknights or special occasions, catering to diverse dietary preferences with its versatility in accommodating various filling options.

Check out the recipes below so you can choose the best recipe for yourself!

CRESCENT CHICKEN ROLL-UPS.



Crescent Chicken Roll-Ups. image

I came across these Crescent Chicken Roll-Ups years ago and have been making them since. I'm so glad I found it. It's just about the yummiest chicken dish I have ever had.

Provided by Sandra Allen

Categories     Casseroles

Time 30m

Number Of Ingredients 4

2 can(s) low fat crescent rolls
1 can(s) cream of chicken soup
1 c fat free cheddar or co-jack cheese shredded
2 medium chicken breast halves, skinless and boneless

Steps:

  • 1. Boil chicken breasts and then shred. You can also use left over rotisserie chicken or fried chicken with the skin removed.
  • 2. Place 1 T. of chicken in the unrolled crescents and roll up.
  • 3. Place in un-greased pan and bake at 350 degrees for 5 minutes till turning golden.
  • 4. Pour on the soup, spread out over the whole top, and bake for another 10 minutes.
  • 5. Top with cheese and bake the final 10 minutes.
  • 6. ADDITIONAL OPTIONS: Bacon on top of the chicken. Use chicken mushroom soup. Add diced olives or finely chopped broccoli to the soup. You could enhance this so much it would be it's own meal with out anything on "the side".

CHEESY HERB CHICKEN CRESCENT ROLL UPS



Cheesy Herb Chicken Crescent Roll Ups image

My spin on a popular chicken roll up recipe. You can use any type of cheese you like for this dish. I used Colby/Monterrey Jack Mix.

Provided by Sharonne Jacobs

Categories     Casseroles

Time 1h5m

Number Of Ingredients 13

2 can(s) pillsbury crescent dinner rolls
1 can(s) cream of chicken with herbs soup
1 c colby/monterrey jack cheese mix, shredded
1/2 c milk
FILLING
4 oz cream cheese, room temperature
2 Tbsp butter, soft
1/2 tsp garlic powder
1 can(s) mushroom pieces
3 tsp onion flakes, dehydrated
1 bag(s) chicken breast strips, finely chopped
2 c colby/monterrey jack cheese mix, shredded
2 Tbsp milk

Steps:

  • 1. Set oven at 350. Spray a 9X13 dish with cooking spray (I prefer Butter Flavor PAM). Have cream cheese and butter sitting out to soften while you prepare the chicken and soup mixture
  • 2. Mix together in a bowl: milk, 1 cup colby/monterrey jack cheese, and undiluted cream of chicken with herbs soup. Sit to the side
  • 3. Cook chicken in skillet and season to taste with garlic pepper or your favorite seasoning (i.e. seasoning salt, salt and pepper). Finely chop chicken strips and sit to the side.
  • 4. For filling -- In a bowl mix the soft cream cheese and butter until very smooth, then add in garlic powder. Add in the chopped chicken, mushroom pieces, onion flakes, and cheese; mix well until combined. Add in 2 tablespoons milk; mix to combine (add a little more if the mixture seems too dry).
  • 5. Unroll crescent rolls. Place 1-2 tablespoons of the chicken mixture on top of each crescent triangle, then roll up starting at the larger end.
  • 6. Pour a small amount of soup mixture on the bottom of the dish, just enough to cover. Then place the crescent rolls seam-side down on top of the soup mixture in the dish.
  • 7. Pour the remaning soup mixture on top and sprinkle with 1 cup or more grated cheese or amount desired. Bake for 35 minutes.

Tips:

  • Choose the right crescent roll dough: Look for refrigerated crescent roll dough in the dairy section of your grocery store. Make sure the dough is cold and pliable before using it.
  • Prepare your chicken: You can use cooked or uncooked chicken for this recipe. If using cooked chicken, shred or dice it into small pieces. If using uncooked chicken, cook it in a skillet over medium heat until it is cooked through.
  • Season your chicken: Add your favorite seasonings to the chicken before rolling it up in the crescent roll dough. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
  • Use different fillings: In addition to chicken, you can also use other fillings for your crescent roll roll-ups. Some popular options include ham, turkey, beef, cheese, and vegetables.
  • Be creative with your toppings: After baking your crescent roll roll-ups, you can top them with a variety of different toppings. Some popular options include melted butter, garlic butter, Parmesan cheese, and parsley.

Conclusion:

Crescent chicken roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or busy weeknights. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love. So next time you are looking for a quick and easy recipe, give crescent chicken roll-ups a try.

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