BLUEBERRY SALLY LUNN
Make and share this Blueberry Sally Lunn recipe from Food.com.
Provided by spatchcock
Categories Yeast Breads
Time 2h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- To make dough: In large bowl, combine 1 1/2 cups flour, 2/3 cup sugar, undissolved yeast and salt.
- Heat butter, milk and water until very warm (120 to 130 degrees F.); stir into dry ingredients.
- Stir in eggs and remaining flour to make soft batter.
- Cover; let rest 10 minutes.
- To make filling: In small bowl, combine 1/3 cup sugar, 1 tablespoon flour and cinnamon; stir in blueberries.
- With spoon, stir batter down and beat for about 30 seconds.
- Spoon half the batter into greased 12-cup fluted tube pan; top with blueberry mixture.
- Spoon remaining batter evenly into pan.
- Cover with greased plastic wrap; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
- Bake at 325 degrees F.
- for 50 to 55 minutes or until done.
- Cool in pan 5 minutes; turn out onto rack to cool completely.
- If desired, sprinkle with powdered sugar.
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Geraline Williams
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed these scones. The blueberry flavor was subtle and not overpowering.
L M
[email protected]These scones are the perfect treat for a special occasion. They're so elegant and delicious.
Fahim Uddin
[email protected]I love how easy these scones are to make. I can have them ready in no time and they're always delicious.
Julian Rael
[email protected]I've made these scones for my family several times and they always love them. They're so easy to make and they're always a hit.
Abhi Das
[email protected]These scones are the perfect balance of sweet and tart. I love the blueberry flavor and the scones are always so light and fluffy.
Micheal Myers
[email protected]I've tried this recipe a few times and I can't seem to get the scones to rise properly. I'm not sure what I'm doing wrong.
Likhon Sadhu
[email protected]These scones are so delicious and they're so easy to make. I'm definitely going to be making them again and again.
Achraf Go
[email protected]I love the blueberry flavor in these scones. They're perfect for a quick and easy breakfast or snack.
Jessica Mari
[email protected]I made these scones for my son's birthday party and they were a huge hit! The kids loved them and they were so easy to make.
Jazmine Norwood
[email protected]These scones were a little too dry for my taste. I think I would add a little more milk next time.
siyabonga mvemve
[email protected]I've made these scones several times and they're always a crowd-pleaser. They're so easy to make and the blueberry flavor is amazing. I highly recommend this recipe!
Indira Budhathoki
[email protected]The blueberry scones turned out great! I followed the recipe exactly and they were perfect. I served them with jam and cream and they were a hit with my family.
Kareem BTW
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved the blueberry scones and they were gone in no time. I'll definitely be making them again.
Dawn Kremer
[email protected]This recipe has become a regular in my morning routine. It's so easy to make and the results are always delicious. The blueberry flavor is perfectly balanced and the scones are always light and fluffy.