Best 2 Crescent Jalapeno Poppers Recipes

CRESCENT JALAPEñO POPPERS

Crescent Jalapeño Poppers image

This unusual twist on chile poppers, with herbed cheese and a dollop of sweet salsa, roll up fast with prepared crescent dough.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 40m

Yield 16

Number Of Ingredients 5

Ingredients

4 jalapeño chiles (about 3 inches long)
1/3 cup Boursin® cheese with garlic and herbs (from 5.2-oz container)
8 slices packaged precooked bacon (from 2.2-oz package), halved
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup pineapple or fruit salsa, if desired

Steps:

Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.
On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 220 mg, Sugar 1 g, TransFat 1 g

CRESCENT JALAPENO POPPERS

Crescent Jalapeno Poppers image

Make and share this Crescent Jalapeno Poppers recipe from Food.com.

Provided by CookingONTheSide

Categories Pork

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

4 jalapeno chiles (about 3 inches long)
1/3 cup boursin spreadable cheese with garlic and herbs (from 5.2 ounce container)
8 slices packaged pre-cooked shortcut bacon (from 2.2 ounce package, halved)
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup pineapple salsa (optional) or 1/2 cup fruit salsa (optional)

Steps:

Heat oven to 375 degrees F.
Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
Remove and discard seeds.
Spoon about 1 teaspoon cheese into each chile quarter.
Wrap half slice of bacon around each.
On cutting board, unroll dough; separate dough into 8 triangles.
From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
Place chile, cheese side down, on dough triangle.
Fold 1 point of triangle over filling; fold 2 remaining points over first point.
Place on ungreased cookie sheet.
Bake 12-15 minutes or until golden brown.
Immediately remove from cookie sheet.
Serve with salsa, if desired.

Tips:

For a creamier filling, use a mixture of cream cheese and cheddar cheese.
If you like your poppers spicy, use a hotter variety of jalapeno peppers.
To make the poppers ahead of time, assemble them and then freeze them. When you're ready to serve, bake them from frozen.
For a crispy coating, brush the poppers with melted butter before baking.
Serve the poppers with your favorite dipping sauce, such as ranch dressing or sour cream.

Conclusion:

Crescent jalapeno poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack, give these poppers a try. You won't be disappointed.

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