Best 2 Crescent Pizza Bake Recipes
Welcome to the ultimate guide to creating a delectable crescent pizza bake. This culinary masterpiece combines the convenience of pre-made crescent roll dough with the endless possibilities of pizza toppings, resulting in a mouthwatering dish that will satisfy your cravings and impress your family and friends. Whether you're a seasoned pizza lover or a novice cook looking for an easy and flavorful meal, this article will provide you with the inspiration and guidance you need to craft the perfect crescent pizza bake. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey together.
Here are our top 2 tried and tested recipes!
PIZZA CRESCENT BAKE
"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them-including this family favorite."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts : Calories 385 calories, Fat 24g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CRESCENT PIZZA BAKE
Make and share this Crescent Pizza Bake recipe from Food.com.
Provided by More Sunshine
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown the sausage and green pepper; drain.
- Take out one tube of crescent rolls, and put into a 9 inch baking dish. Seal perforations.
- Add meat mixture on top of the crescents then spread the pizza sauce on top.
- Preheat oven to at 375 degrees.
- Add the cheeses and put the other tube of rolls on top.
- Seal those perforations.
- Bake for 30 minutes or until brown.
Nutrition Facts : Calories 504, Fat 30.6, SaturatedFat 12.1, Cholesterol 106.1, Sodium 933.1, Carbohydrate 32.6, Fiber 2.8, Sugar 3.3, Protein 23.3
Tips:
- Use a sharp knife to cut the crescent roll dough. This will help to prevent the dough from tearing and will give you clean, even slices.
- Don't overstuff the crescent rolls. Too much filling will make them difficult to close and may cause them to burst open in the oven.
- Bake the crescent rolls until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Let the crescent rolls cool slightly before serving. This will help to prevent the filling from spilling out.
- Serve the crescent rolls with your favorite dipping sauce. Marinara sauce, ranch dressing, or honey mustard are all great options.
Conclusion:
Crescent pizza bake is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover crescent roll dough. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and delicious meal, give crescent pizza bake a try. You won't be disappointed!
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