THAI LETTUCE WRAPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
- Heat a grill pan over high heat.
- Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
- For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
- To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!
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Marius Crisan
[email protected]These are perfect for a light and healthy lunch.
Bearded Dragon
[email protected]These are a great way to get your kids to eat their veggies.
Iced Tea
[email protected]I love the fresh flavors in these lettuce wraps.
Khadim Afridi
[email protected]These are so easy to make and they're a great way to get your veggies in.
Almas Matubbar
[email protected]I've made these several times and they're always a hit.
Sphelo Sphe
[email protected]These are a great way to use up leftover chicken.
Rana Ramzan
[email protected]I love the versatility of these lettuce wraps. You can add any toppings you like.
Jahed Md
[email protected]These are perfect for a light and healthy lunch.
Zenith
[email protected]These are a great way to get your kids to eat their veggies.
Rocio Marmol
[email protected]I've made these several times and they're always a hit.
Abuzar mohammed
[email protected]These are so easy to make and they're a great way to use up leftover chicken.
Fati Sinah
[email protected]I love the fresh flavors in these lettuce wraps.
Melvin Puang
[email protected]These are a great way to get your veggies in.
Amina Mustafa
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Jan Klein
[email protected]These were so good! I used ground turkey instead of chicken and they were still delicious.
Aal Mizneen
[email protected]I've made these lettuce wraps several times and they're always a hit. They're so easy to make and they're a great way to use up leftover chicken.
Carlos Rubén Núñez zamorano
[email protected]These lettuce wraps were so delicious! I made them for dinner last night and my family loved them. The filling is flavorful and the lettuce wraps are a great way to lighten up a meal.