BROILED LAMB CHOPS WITH GOAT CHEESE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 25m
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the broiler to high.
- Roll the ''tail'' of each lamb chop into a compact circle. Secure the tails to the chops with toothpicks or other skewers.
- Sprinkle the chops on both sides with salt and pepper. Put the chops on a rack and place them under the broiler, the tops of the chops about four inches from the source of heat. Let cook seven to eight minutes or until well browned. If desired, leave the broiler door slightly ajar. Turn the chops and continue cooking on the second side four to five minutes. Brush the top of each with a little melted butter.
- Sprinkle the top of each chop with three tablespoons of cheese. Sprinkle each with one-quarter teaspoon of rosemary. Dribble the remaining butter evenly over the chops. Return the chops to the broiler, and let cook until cheese is piping hot and slightly melted, five minutes or less. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 734, UnsaturatedFat 31 grams, Carbohydrate 1 gram, Fat 67 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 32 grams, Sodium 619 milligrams, Sugar 0 grams, TransFat 0 grams
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PasiakaSarah Fifita
[email protected]Easy and delicious!
Ernest art corner
[email protected]Perfect for a special occasion.
Computer Zombie
[email protected]Will definitely make again!
Syedabid Khan
[email protected]Amazing!
James Aidoo
[email protected]This recipe is a keeper! The lamb chops were tender and juicy, and the goat cheese added a delicious creamy texture. The herbs and spices were just right.
Davil Patan
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind! The lamb chops were cooked perfectly and the goat cheese added a wonderful flavor. The herbs and spices were well-balanced.
WAHID SHAH
[email protected]Wow! This recipe was a winner! The lamb chops were flavorful and juicy, and the goat cheese added a delightful touch of creaminess. The herbs and spices complemented the lamb perfectly.
Badshah Zaib
[email protected]This dish was easy to make and tasted amazing! The lamb chops were cooked perfectly and the goat cheese added a delicious creamy texture. The herbs and spices were well-balanced and added a wonderful flavor.
Ismu Sinu
[email protected]I tried this recipe last night and it was a huge success! The lamb chops were tender and juicy, and the goat cheese added a creamy, tangy flavor. The herbs and spices were just right.
Ahsan tanoli
[email protected]Absolutely delicious! The lamb chops were cooked to perfection and the goat cheese added a richness that took the dish to the next level. The herbs and spices were well-balanced and added a wonderful flavor.
Balal Uddin
[email protected]This recipe exceeded my expectations! The lamb chops were juicy and flavorful, and the goat cheese added a delightful creamy texture. The herbs and spices complemented the lamb perfectly. It was a hit with my family, and I'm sure it will become a reg