ROASTED BEET SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Beet Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 6 to 8 servings

Steps:

  • Trim 6 medium beets; reserve the greens. Rub the beets with olive oil; season with salt and pepper. Wrap individually in foil and roast at 350 degrees F until tender, 1 to 1 1/2 hours; let cool. Peel and cut into wedges. Cook the beet greens in boiling water, 3 minutes; drain, squeeze out the excess water and chop. Toss the beets and greens with 1/2 cup sliced red onion, 1/4 cup chopped chives, 5 tablespoons olive oil and 3 tablespoons red wine vinegar. Season with salt and pepper.

THE CRAZY BOYS
[email protected]

Yum!


mohabatullah mohabat
[email protected]

This is a great salad! The beets are roasted perfectly and the goat cheese and walnuts add a nice touch. I would definitely recommend this salad.


Israelah Urzame
[email protected]

This salad is so delicious and easy to make! I love the combination of roasted beets, goat cheese, and walnuts. It's a perfect salad for a light lunch or dinner.


Javed Tahir
[email protected]

I'm not a huge fan of beets, but I really enjoyed this salad. The roasting process mellows out the earthy flavor of the beets and the goat cheese and walnuts add a nice richness. I would definitely make this salad again.


Nelson Chege
[email protected]

I love the simplicity of this salad. It's made with just a few ingredients, but the flavors all come together perfectly. I especially love the contrast between the sweet beets and the tangy dressing.


Anish 12
[email protected]

This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the goat cheese and walnuts add some healthy fats. It's a filling and satisfying salad that's perfect for a light lunch or dinner.


Carmelita “Lita” Chalakee
[email protected]

I made this salad for a picnic and it was a big hit! The beets were perfectly roasted and the dressing was light and tangy. I would definitely recommend this salad for any summer gathering.


Humaira Noor Elif
[email protected]

This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I didn't know what to do with them. This salad was the perfect solution! It's easy to make and it's delicious.


Nabeel Hasan786
[email protected]

I'm not usually a fan of beets, but this salad changed my mind. The roasting process brings out the sweetness of the beets and the goat cheese and walnuts add a nice balance of flavors. I'll definitely be making this again!


Hayley Pitt
[email protected]

This salad is so easy to make and it's packed with flavor. I love the earthy flavor of the beets and the sweetness of the dressing. I'll definitely be making this again!


Sk Safi
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the roasted beets, goat cheese, and walnuts. It's a great salad for any occasion.


Htet Zaw
[email protected]

This roasted beet salad is a delightful dish! The beets are roasted to perfection, and the goat cheese and walnuts add a nice creamy and crunchy texture. I also love the addition of the fresh mint, which gives the salad a refreshing flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #canadian     #potluck     #picnic     #romantic     #vegan     #vegetarian     #dietary     #seasonal     #taste-mood     #to-go     #4-hours-or-less