Best 2 Crescent Samosa Sandwiches Recipes

Crescent samosa sandwiches are an easy and delicious way to enjoy the flavors of samosas without all the work. These sandwiches are made with store-bought crescent rolls and samosa filling, and can be baked or fried. The result is a flaky, golden-brown pastry filled with savory, spiced potatoes, peas, and herbs. Crescent samosa sandwiches are perfect for a quick and easy lunch or dinner, or as an appetizer for a party. They can also be made ahead of time and frozen for later. With their unique flavor and texture, these sandwiches are sure to be a hit with everyone who tries them.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CRESCENT SAMOSA (INDIAN STYLE SANDWICHES)

Easy Crescent Samosa (Indian Style Sandwiches) image

Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!

Provided by SaraFish

Categories Lunch/Snacks

Time 25m

Yield 16 samosas

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
4 garlic cloves, minced
2 cups cooked diced potatoes
1 cup cooked diced carrot
1/2 cup canned sweet peas or 1/2 cup frozen sweet peas, thawed
5 teaspoons soy sauce
1 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon dried cilantro
1/4 teaspoon ground ginger
1/4 teaspoon turmeric
1/4 teaspoon salt
1 dash red pepper flakes
1 tablespoon water
2 (8 ounce) packages crescent rolls
1/3 cup honey
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon water
2 garlic cloves, crushed
1 pinch red pepper flakes

Steps:

Saute onion and garlic in oil 5 minutes until onion is soft.
Add all other ingredients except crescent rolls.
Stir gently over medium heat for several minutes until well incorporated.
Set aside.
Heat oven to 375°F.
Open cans of crescent rolls and unroll the dough.
Separate into 4 rectangles and pinch the triangular perforations to seal.
Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).
You may have to coax the dough gently with your hands to make it square and to close up the perforations.
Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
Pinch the edges to seal.
Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.
Cool slightly on rack.
Serve warm with Honey Dipping Sauce.
Mix sauce well in small bowl.

CRESCENT SAMOSA SANDWICHES

Crescent Samosa Sandwiches image

Number Of Ingredients 23

Ingredients

FILLING
1 tablespoon oil
1/2 cup finely chopped onion
2 garlic cloves, minced
1/4 pound lean ground beef
1 cup diced cooked potato
1/2 cup diced cooked carrot
1/2 cup frozen sweet pea (from 1-lb. pkg.), thawed
5 teaspoons soy sauce
1 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon ginger
1/4 teaspoon turmeric
dash crushed red pepper flakes
CRESCENTS
2 (8-ounce) cans refrigerated crescent rolls
HONEY DIPPING SAUCE (1/2 cup)
1/3 cup honey
1 tablespoon lime juice
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced

Steps:

Heat oven to 375°F. Heat oil in large skillet over medium heat. Add onion and 2 minced garlic cloves cook and stir about 5 minutes or until onion is tender. Remove from skillet. Add ground beef cook and stir 3 to 5 minutes or until browned. Drain. Stir in onion mixture and remaining filling ingredients. Season to taste with salt, if desired.Separate 1 can of dough into 4 rectangles firmly press perforations to seal. (Keep remaining can refrigerated until ready to use.) Cut rectangles in half crosswise to form 8 squares. Spoon 1 heaping tablespoon of filling in center of each square. Fold 1 corner of dough over filling to form a triangular packet firmly press edges to seal. Repeat with remaining can of dough and filling. Place on ungreased cookie sheets. If desired, sprinkle triangles with cumin.Bake on middle oven racks at 375°F. for 10 to 15 minutes or until golden brown, switching positions of sheets halfway through baking. Meanwhile, in small bowl combine all sauce ingredients mix well. Serve warm sandwiches with dipping sauce.Nutrition Per Serving: Calories 160 Protein 4g Carbohydrate 21g Fat 8g Sodium 410mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

To save time, use store-bought crescent roll dough and samosa filling. You can find both of these items in the freezer section of most grocery stores.
If you want to make your own samosa filling, there are many recipes available online. Just be sure to cook the filling thoroughly before assembling the sandwiches.
To make the sandwiches easier to eat, cut them in half before serving.
You can also serve the sandwiches with a dipping sauce, such as chutney or tamarind sauce.

Conclusion:

Crescent samosa sandwiches are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover samosa filling. So next time you're looking for something new and tasty to try, give these sandwiches a try. You won't be disappointed!