Best 2 Crescent Sausage Bites Recipes
Are you craving a quick and easy appetizer that's packed with flavor? Look no further than crescent sausage bites! These delightful treats combine the flaky goodness of crescent roll dough with savory sausage, resulting in a perfect combination of textures and flavors. Whether you're hosting a party, tailgating, or simply want a tasty snack, crescent sausage bites are sure to satisfy your cravings. In just a few simple steps, you can create these mouthwatering bites that will be the hit of any gathering.
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CRESCENT SAUSAGE BITES
I made this the other morning and my Husband ended up eating 5 slices of this for breakfast. I thought he was going to make himself sick, but he said it was so good that he could not stop eating it...lol. I also take some of the squares to work with me to eat since they are also pretty good cold or room temp. I do not have access...
Provided by Rlpddf Flsddf
Categories Meat Breakfast
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees
- 2. In a sauté pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
- 3. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. sprinkle 4 blend cheese over mixture (as much as you like)
- 4. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
- 5. Bake for about 20 minutes, or until crescent roll dough is golden brown.
- 6. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting).
- 7. I use Hot sausage, but a mild sausage can be used. I also will cut this into larger squares and pour pepper cream gravy over squares before serving.
CRESCENT SAUSAGE BITES RECIPE - (4.3/5)
Provided by á-24617
Number Of Ingredients 5
Steps:
- In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together. Directions: Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.).
Tips:
- Use a sharp knife to cut the crescent dough into triangles. This will help to prevent the dough from tearing.
- If you are using precooked sausage, be sure to drain it well before adding it to the dough.
- You can also use other types of sausage in this recipe, such as Italian sausage or breakfast sausage.
- Be careful not to overcook the sausage bites. They should be cooked until the sausage is cooked through and the dough is golden brown.
- Serve the sausage bites with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Crescent sausage bites are a quick and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be easily customized to your liking. Whether you are looking for a snack for a party or a simple meal, crescent sausage bites are a great option.
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