Best 3 Crescent Sausage Squares Recipes

CRESCENT SAUSAGE SQUARES

Steps:

• Brown sausage in skillet, crumbling as it cooks.
• Drain off fat.
• Stir in cream cheese.
• Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
• Spread sausage mixture over dough.
• Top with dough from second can of rolls.
• Bake in a preheated 350°F oven for 15 minutes or until golden brown.
• Slice into squares to serve.

SAUSAGE AND CHEESE CRESCENT SQUARES

Steps:

• 1. Heat oven to 375°F.
• 2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
• 3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
• 4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
• 5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

SAUSAGE CRESCENT SQUARES

Steps:

• 1. Preheat Oven 375. 2. Cook sausage and drain grease. 3. Add cream cheese, mixing until melted/ blended. 4. Use a 9"x9" glass dish. (No need to grease) 5. Line the dish with 1 can of rolls, pinching the seams all together. 6. Top with sausage/cream cheese mixture. 7. Top with shredded cheddar 8. Top with last can of rolls, again pinching at the seams. Make sure it fully covers the top. 9. Bake 21-26 minutes (until golden on top). Cool in pan 15 minutes. Cut in squares.