CELERY ROOT CASSEROLE
This was a grand prize winner in a recipe contest cookbook I found. It is yummy and a great substitute for potato casserole. It can easily be made ahead. It goes well with beef, pork, chicken and fish. I have made this many times and it always gets rave reviews.
Provided by Delectable Bites
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Steam celery root until tender, about 20 minutes.
- In a food processor combine steamed celery root, 4 tablespoons butter, sour cream, cream cheese, salt and pepper. Pulse and procees until smooth. Stir in 1/2 cup of the green onions.
- Spoon puree into a baking dish. Dot top of casserole with remaining 2 tablespoons butter. Sprinkle with remaining green onions and both cheeses.
- Bake 30 minutes, or until cheses are bubblky. Serve hot.
Nutrition Facts : Calories 364.5, Fat 36.4, SaturatedFat 22.9, Cholesterol 104.8, Sodium 728, Carbohydrate 3.2, Fiber 0.3, Sugar 0.5, Protein 7.6
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Bablu Jan
[email protected]I would definitely recommend this casserole to anyone looking for a new and delicious side dish.
joyce parker
[email protected]This casserole is a must-try for any celery root lover. It's creamy, flavorful, and very satisfying.
Ramy Hafez
[email protected]I've made this casserole several times now and it's always a hit. It's a great side dish for any occasion.
Lisa Johnson
[email protected]This casserole was a great way to use up some leftover celery root. It was easy to make and turned out very tasty.
Brooklyn Elkins
[email protected]I'm not a big fan of celery root, but I thought this casserole was pretty good. The other ingredients really helped to balance out the flavor of the celery root.
Waleed Saifi
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ryan Khatri
[email protected]The casserole was a bit too mushy for my liking. I think I would have preferred it if the celery root had been cooked for a shorter amount of time.
Addison mae
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some additional seasonings.
Sopon ahmed
[email protected]I love celery root, and this casserole was a great way to enjoy it. The flavors were well-balanced and the casserole was very satisfying.
Laqat Ali
[email protected]This casserole was easy to make and turned out great. I used a food processor to grate the celery root, which made it quick and easy.
Apekshya Acharya
[email protected]I've never had celery root before, but this casserole was a great introduction. It was mild and creamy, and the other ingredients really complemented it.
Rasin Love
[email protected]This celery root casserole was a hit with my family! It was creamy and flavorful, and the celery root was cooked perfectly. I will definitely be making this again.