Best 2 Crescent Topped Casserole Recipes
Preparing a delectable crescent topped casserole is a culinary adventure that combines the richness of crescent rolls with a plethora of delectable ingredients. Whether you prefer a creamy chicken and vegetable filling or a hearty beef and potato base, this versatile dish offers endless possibilities for customization. With just a few simple steps, you can craft a casserole that will tantalize taste buds and leave your family and friends craving more. So, gather your ingredients, preheat your oven, and embark on a journey of flavor exploration with our comprehensive guide to creating the ultimate crescent topped casserole.
Here are our top 2 tried and tested recipes!
CRESCENT-TOPPED CASSEROLE
My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese., Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 508 calories, Fat 33g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1169mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 32g protein.
CRESCENT-TOPPED CASSEROLE
This is a delicious dish, my kids love this!
Provided by Christine Chamberlain
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
- 2. Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. Brush with butter and sprinkle with Parmesan. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Tips:
- For a crispy crescent roll topping, preheat your oven to the highest temperature it will go (usually 450°F) before baking.
- To prevent the crescent rolls from getting soggy, brush them with melted butter before baking.
- If you don't have a casserole dish, you can use a 9x13-inch baking pan.
- For a vegetarian version of this casserole, use cooked lentils or beans instead of the chicken.
- To make this casserole ahead of time, assemble it and then cover it and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature for 30 minutes before baking.
Conclusion:
Crescent-topped casseroles are a quick and easy way to get a delicious and hearty meal on the table. With just a few simple ingredients, you can create a casserole that the whole family will love. So next time you're looking for an easy weeknight meal, give one of these crescent-topped casseroles a try.
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