Best 4 Crescent Topped Turkey Amandine Recipes
CRESCENT-TOPPED TURKEY AMANDINE
Quick to prepare, this tasty main dish is loaded with turkey flavor and a nice crunch from celery and water chestnuts. Topped with a golden crescent roll crust and a sprinkling of almonds and cheese, it's bound to become a favorite. -Becky Larson, Mallard, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan, combine first six ingredients; heat through. Transfer to a greased 2-qt. baking dish. Unroll crescent dough and place over turkey mixture. , In a small bowl, combine cheese, almonds and butter. Spoon over dough. Bake, uncovered, 30-35 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 895 calories, Fat 67g fat (19g saturated fat), Cholesterol 143mg cholesterol, Sodium 1185mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 42g protein.
CHICKEN CRESCENT AMANDINE
This easy, elegant-looking dish is nice enough for special occasions...but you'll make it for family too! For a change-or-taste, substitute turkey or tuna for the chicken. You'll win raves all around the table.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. , Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter., Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately.
Nutrition Facts : Calories 528 calories, Fat 38g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 778mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
TURKEY ALMONDINE
Make and share this Turkey Almondine recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13"x9" baking pan.
- Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!
Nutrition Facts : Calories 401.7, Fat 24.5, SaturatedFat 5.7, Cholesterol 25.3, Sodium 1772.8, Carbohydrate 39.2, Fiber 2.8, Sugar 3.9, Protein 8.3
CRESCENT BEEF, TURKEY OR CHICKEN CASSEROLE
I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well. This recipe is fast and easy and tastes so good.
Provided by bonjovi4ever
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine the mayo, flour, bouillon and pepper.
- Gradually add milk, stir until smooth.
- Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
- Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
- Spoon into a greased 8-in square baking dish.
- Unroll crescent dough and seperate into 2 rectangles.
- Seal seams and perforations.
- Place over meat mixtures.
- Bake at 375 for 15-20 mins or until golden brown.
- Enjoy.
Nutrition Facts : Calories 586, Fat 31.1, SaturatedFat 9.6, Cholesterol 130.3, Sodium 616.4, Carbohydrate 37.4, Fiber 4.3, Sugar 3.2, Protein 39
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