This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone "oohs" and "aahs" between bites. Prepare a big batch-people tend to go back for seconds and even thirds!
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, combine pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly. , Place in a greased 13x9-in. baking dish. Bake, uncovered, 10-14 minutes or until heated through., Meanwhile, in a microwave-safe bowl, combine egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to , 4-1/2 minutes or until thickened, stirring after each minute. Cool. Serve with crepes.
Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 231mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #fruit #easy #nuts #apples
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Nathaline Dominguez
[email protected]I made these crepes for my family and they loved them! They said they were the best crepes they've ever had.
Buhle Mkhize
[email protected]These crepes were a bit too difficult to make. I would definitely get some help from a friend next time.
Pitambar Pokharel
[email protected]I made these crepes for my friends and they loved them! They said they were the best crepes they've ever had.
Renniyah Goudy
[email protected]These crepes were a bit too expensive to make. I would definitely use cheaper ingredients next time.
Main Account
[email protected]I made these crepes for my husband and he loved them! He said they were the best crepes he's ever had.
Lauren McDonald
[email protected]These crepes were a bit too time-consuming to make. I would definitely use a pre-made crepe mix next time.
sumon sen
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Sujan Mia
[email protected]These crepes were a bit too thick for my taste. I would definitely make them thinner next time.
Oshanda rathnasekara
[email protected]I made these crepes for my kids and they loved them! They're a great way to get kids to eat fruit.
sheila manyorio
[email protected]These crepes were a bit bland for my taste. I would definitely add more spices to the filling next time.
Alexis Garcia
[email protected]I'm not a huge fan of crepes, but I really enjoyed these. The filling was delicious and the crepes were cooked perfectly.
Indra Gauli
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar in the filling.
Botoo Mistri
[email protected]I made these crepes for a special occasion and they were a huge success. They were beautiful and delicious, and everyone loved them.
Chyoj Ray
[email protected]These crepes were a bit more difficult to make than I expected, but they were definitely worth the effort. The filling was delicious and the crepes were cooked perfectly.
MI IDRIS SHEIKH
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit with my guests.
Heather White
[email protected]I made these crepes for my family for breakfast and they were a huge hit! Everyone loved the flavor and texture of the crepes, and the filling was just the right amount of sweetness.
Metro Villard
[email protected]These crepes were absolutely delicious! The apple and pecan filling was the perfect combination of sweet and savory, and the crepes themselves were light and fluffy. I will definitely be making these again!