Best 5 Cretan Style Bruschetta Salad Recipes
Discover the authentic flavors of the Mediterranean with our guide to creating the perfect Cretan-style bruschetta salad. Originating from the beautiful island of Crete, this vibrant dish combines the freshness of tomatoes, the tanginess of feta cheese, and the aromatic herbs of the region. Bursting with colors and flavors, this salad is a delightful appetizer or light meal that captures the essence of Cretan cuisine. In this article, we will embark on a culinary journey to explore the best recipe for Cretan-style bruschetta salad, providing step-by-step instructions and tips to ensure a successful and delicious outcome.
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BRUSCHETTA SALAD
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Provided by Stephanie Moyle Barber
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 31.1 g, Cholesterol 36.3 mg, Fat 28.9 g, Fiber 4.2 g, Protein 19 g, SaturatedFat 9 g, Sodium 746 mg, Sugar 5 g
CRETAN-STYLE BRUSCHETTA SALAD
Steps:
- Combine first six ingredients in a bowl and place in refrigerator for at least an hour or overnight. Sprinkle rusks with a few drops of water to moisten slightly. Top each rusk with the prepared cheese and tomato mixture. Set aside for 10 minutes, and then serve with a chilled glass of white wine. Elena Pappas [email protected]
BRUSCHETTA DINNER SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Turn on broiler, if using.
- Brush olive oil lightly over one side of each bread slice, using no more than 1 tablespoon all together. Cut garlic clove and rub oiled side of bread with the cut side of garlic.
- Prepare stove-top grill, if using. Grill or broil bread on prepared side until it browns.
- Whisk the remaining oil with the vinegar and mustard.
- Trim, wash and dry the arugula, and set aside.
- Wash, trim and thickly slice the tomatoes, leaving any cherry or tiny pear-shaped tomatoes whole.
- Arrange arugula on two plates. Cut toasted bread in half and place the side brushed with oil up. Arrange bread on top of arugula. Arrange tomato slices on the bread, and scatter the remaining tomatoes on the arugula. Sprinkle the dressing over the tomatoes. Then, turn over the tomatoes that are on top of the bread so that the dressing seeps into the bread.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 18 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 460 milligrams, Sugar 17 grams, TransFat 0 grams
BRUSCHETTA PASTA SALAD
Refreshing bruschetta combined with pasta makes for a great side dish or appetizer.
Provided by mauichick01
Categories Side Dish
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
- Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 390.3 mg, Sugar 6.9 g
PAXIMADIA "BRUSCHETTA" - CRETAN BARLEY RUSK MEZE
Adapted from Feasting and Fasting in Crete, Delicious Mediterranean Recipes, by Diana Farr Louis (Kedros, Athens, 2001). Reprinted in the Summer 2006 Greek Gourmet Traveler for Kerasma. A word about "Rusks" known in the Greek as "Paximadia": "Twice-baked breads have been around since Roman times, but in Crete they are both staple and luxury. Made of every conceivable type of flour from refined white to coarse wheat and barley, they accompany every meal, crumbled into salads or springing up in sauces. Smaller sweet rusks flavored with coriander, cloves, and mastic were such a delicacy they were served at weddings until recently. Studded with nuts or currants, seasoned with juices and spices, they are still served with coffee, herbal teas, or raki at any time of day."
Provided by ThatSouthernBelle
Categories Greek
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the rusk on both sides with water from the tap to soften it a bit.
- Pour 1 tablespoon of the oil over it, then add the chopped tomato and the remaining oil, the cheese crumbled on top, the herbs, and some salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 272.3, Fat 27.4, SaturatedFat 3.8, Sodium 9.7, Carbohydrate 7.3, Fiber 2.3, Sugar 4.8, Protein 1.6
Cretan-Style Food & Salad Recipes Recommendation
Cretan food is renowned for its simple, wholesome ingredients, and vibrant flavors. A significant part of this culinary culture includes a variety of salads, which are often enjoyed as a light meal or as a side dish.
Here are some popular Cretan-style food andサラダレシピ
- Dakos Salad: A traditional Cretan dish, dakos is a simple yet flavorful combination of barley rusk, tomatoes, cucumbers, onions, and crumbled feta cheese. It is typically seasoned with oregano, thyme, and extra virgin橄榄油.
- Cretan Panzanella Salad: A refreshing and light summer dish, this Cretan take on panzanella includes toasted bread cubes, tomatoes, cucumbers, and onions, mixed with capers, olives, and oregano.
- Cretan Tomato Salad: This vibrant and simple dish celebrates the deliciousness of ripe, flavorful tomatoes. It consists of sliced tomatoes, onions, and crumbled feta cheese, seasoned with oregano and red wine vinegar.
- Cretan Olive Salad: A staple in Cretan kitchens, this versatile and easy-to-make dish features succulent olives, tomatoes, cucumbers, onions, and herbs. It can be served as a side dish or as part of a meze platter.
- Cretan Cucumber Salad: A refreshing and light summer dish, this cucumberサラダは、キュウリ、玉ねぎ、ディル、ミントが特徴です。 It is typically seasoned with vinegar, and is often served as a part of a meze platter or as a side dish to grilled fish or meat.
Conclusion:
The Cretan diet is rich in fresh, wholesome ingredients, and its salads are a testament to that. From the classic dakos to the refreshing cucumberサラダ, these Cretan-style food andサラダレシピ showcase the simplicity and deliciousness of Cretan comfort food.
Additional Recommendations and Variations:
- For a vegetarian or protein-packed option, add some grilled chicken or chickpeas to any of these salads.
- In the Cretan tomatoサラダ, try using different types of tomatoes, such as cherry tomatoes or heirloom tomatoes, to add a variety of colors and flavors.
- For a more tangy dakos, use a red wine vinegar instead of white wine vinegar.
- In the Cretan panzanellaサラダ, add some toasted walnuts or almonds for an extra crunch.
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