Best 3 Crimson Coleslaw Recipes

Savor the Vibrant Colors and Tangy Flavors: A Culinary Journey into Crimson Coleslaw. Discover the art of creating this stunning and delectable side dish, a feast for both the eyes and the palate. From selecting the freshest ingredients to achieving the perfect balance of flavors, this guide will lead you through the process of crafting a crimson coleslaw that will elevate any meal. Explore the history and origins of this culinary masterpiece, uncovering the secrets behind its vibrant hue and unique taste profile. Prepare to embark on a delightful culinary adventure as we delve into the world of crimson coleslaw, transforming ordinary ingredients into an extraordinary symphony of flavors.

Let's cook with our recipes!

CRUNCHY COLESLAW

Crunchy Coleslaw image

Make and share this Crunchy Coleslaw recipe from Food.com.

Provided by canarygirl

Categories Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Coleslaw (grated cabbage and carrots)
4 green onions, chopped
6 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons sugar
1 package ramen noodles (beef flavor)
1/2 cup slivered almonds
1/2 cup sunflower seeds

Steps:

Toss together cole slaw and green onions.
In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
Pour over salad and toss together.
Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

CRIMSON COLESLAW

Crimson Coleslaw image

Categories Salad Food Processor Vegetable Side Vegetarian Quick & Easy Horseradish Vinegar Beet Fall Healthy Vegan Cabbage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

5 tablespoons olive oil, divided
3 tablespoons cherry balsamic vinegar* or regular balsamic vinegar
2 tablespoons prepared white horseradish
1 cup (packed) coarsely grated peeled raw fresh beets (2 medium)
1 cup paper-thin slices red onion
8 cups very thinly sliced red cabbage (about 1 1/4 pounds)

Steps:

Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend. Add beets and onion; toss to blend.
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add cabbage and toss until wilted and just crisp-tender, about 3 minutes. Stir into beet mixture. Season to taste with salt and pepper. Let stand 10 minutes before serving, stirring occasionally.
This vinegar can be found at specialty foods stores. Regular balsamic can be substituted.

CRIMSON COLE SLAW

Crimson Cole Slaw image

Make and share this Crimson Cole Slaw recipe from Food.com.

Provided by BrendaBB

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 head red cabbage, shredded
1/2 red onion, thinly sliced
3 green onions, white and green parts sliced
6 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cumin
1/4 teaspoon ground mustard
1 (6 ounce) package craisins, Sweetened Dried Cranberries

Steps:

Mix together cabbage and red and green onions in large mixing bowl.
Whisk oil, vinegar, sugar, salt, pepper, cumin and mustard together in a small bowl.
Pour over cabbage mixture.
Add sweetened dried cranberries, mix thoroughly.
Marinate in refrigerator for 1 hour.

Nutrition Facts : Calories 252.6, Fat 14.1, SaturatedFat 1.9, Sodium 409.4, Carbohydrate 34.4, Fiber 3.5, Sugar 25.9, Protein 1.3

Tips:

Choose the right cabbage: For a classic coleslaw, use green cabbage. For a sweeter coleslaw, use red cabbage. And for a more delicate flavor, use Savoy cabbage.
Shred the cabbage thinly: This will help the dressing to coat the cabbage evenly.
Use a sharp knife or a mandoline to shred the cabbage: This will give you clean, even cuts.
Add other vegetables to your coleslaw: Shredded carrots, celery, and onions are all popular additions.
Make your own dressing: A simple vinaigrette made with mayonnaise, vinegar, sugar, and salt and pepper is all you need.
Taste the dressing before you add it to the coleslaw: You may need to adjust the seasonings to your liking.
Toss the coleslaw gently: You don't want to break up the cabbage.
Chill the coleslaw for at least 30 minutes before serving: This will allow the flavors to meld.
Serve coleslaw as a side dish or on top of burgers, hot dogs, or tacos.

Conclusion:

Coleslaw is a delicious and versatile dish that can be enjoyed in many different ways. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy side dish, give coleslaw a try!